What are the 52-degree gourd-shaped wines?

52-degree liquor with gourd shape, 500 ml of limited edition Jingzhi Ruyi Golden Gourd in 52-degree Year of the Monkey, 500 ml of bottled sorghum liquor with 52-degree, and 500 ml of classic green gourd-flavor liquor with 52-degree. 52-degree gourd bottle Gao Chen Yushan wine gift box for twelve years in the original cellar of Taiwan Province is 500 ml per bottle. Grassland Shenqi Jiuhulu flavor type 52 degrees 500 ml type, liquor flavor type, fragrant liquor type.

Advantages and disadvantages of gourd wine

Advantages and disadvantages of bottle gourd drinking, there are advantages and disadvantages of bottle gourd drinking. The advantage is that it will brew wine with faint gourd fragrance, which is not easy to deteriorate. Moreover, according to Compendium of Materia Medica, drinking wine with gourd has certain medicinal effects. Pumpkin is a cucurbitaceae plant, which is cultivated all over China and widely in tropical and temperate regions of the world.

The gourd fruit is green at first, and then turns from white to yellow. Due to long-term cultivation, the fruit shapes vary greatly, and some are dumbbell-shaped, some are oblate, rod-shaped or structural because of different varieties or varieties.

Gourd is one of the oldest crops in the world. Archaeology in China discovered the gourd and seeds 7,000 years ago at Hemudu site in Yuyao, Zhejiang, which is the earliest gourd found in the world.

There are many records about gourds in ancient China, and there are also many names about gourds. Zan, Xie, Hu, Gan, Hulu and Pru all refer to Hulu.