1998, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan invented spicy strips in Pingjiang, Hunan Province. The first package of spicy strips was tasted by the daughter of the landlord at that time. It is understood that the three inventors are currently working as technical consultants in the spicy brand Spicy Prince, mainly to overcome the standardization of key equipment of spicy strips, which previously appeared in the live broadcast room of Spicy Prince to bring goods.
The inventor himself may not have thought that the original small snacks and spicy strips have now developed into a big industry, and some of them have run out of listed companies. On June 5438+February 65438+May, 2022, Wei Long Delicious Global Holdings Co., Ltd., the first stock of spicy strips, officially landed in Hong Kong stocks. In addition, according to the data of Tianyan survey, there are more than 2,800 domestic enterprises related to spicy strips, and there are 370 patent applications related to spicy strips.
Among all the patent applications related to spicy strips, more than 150 are invention patents, more than 130 are utility model patents, and more than 70 are appearance patents. At present, * * * has more than 160 patents related to spicy strips.
The origin of spicy strips
Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour after extrusion and seasoning. Pingjiang county, Hunan province has a very long history of making dry sauce, hot sauce and spicy bean bran, which is an important part of Pingjiang industry.
During the period of 1998, a serious flood disaster occurred in Hunan, causing serious losses of agricultural products. The production capacity of soybean, the main raw material of dry sauce industry in Pingjiang county, has dropped sharply, which has directly caused a devastating blow to the dry sauce industry. In order to support their families, farmers in Pingjiang county urgently need a new way out.
Under such circumstances, innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan used flour instead of soybean flour in their exploration, improved their production technology, used single-screw extrusion machinery, and added spices such as pepper, pepper, cumin, sugar, salt and vegetable oil to innovate and invent malatang. The industry is called gluten, and Pingjiang people are called spicy.
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