Preparation of fermented fermented eggs
The production process of fermented fermented eggs is based on the traditional production process and an intelligent standard production line is designed for production, including The brewing and processing technology of sweet rice wine combines the intelligent new freeze-drying technology to closely combine red yeast rice wine glutinous rice with stupid eggs and Thai Pueraria lobata extract to produce a rice wine block, which has the best patented key technology.
The traditional way of making glutinous rice wine:
⒈Make a lot of glutinous rice and soak it for 5 hours.
⒉Filter out the water and soak it Pour the remaining glutinous rice into the rice steamer.
⒊Cover the rice steamer, put it into a large wok, add water to the bottom of the large wok.
⒋Bring the fire to the bottom of the wok and steam it. Wait for 2 to 3 hours until the rice turns into soft and cooked rice grains.
⒌Pluck the steamed rice grains loosely and pour them into a large, clean water tank.
⒍Large Add a small amount of clean water to the water tank.
⒎Add an appropriate amount of wine cake [starter, available for purchase]. Different wines can produce different wines. Some are sweet, some are strong. . Rice wine contains less alcohol and medicine, while strong wine contains more medicine.
⒏ Keep the drinking cylinder closed, wait 6-8 days in winter and 3-4 days in summer, and fragrant glutinous rice wine will come out.
What are the benefits of eating fermented fermented eggs?
Wood fermented eggs can beautify and enlarge breasts. Fermented fermented eggs can enlarge breasts and improve breasts. This is the most important reason why fermented fermented eggs are favored by many women. Because rice wine contains a glycating enzyme, which is a natural male hormone with breast enhancement effects. At the same time, eggs are a fully nutritious food. Taking them with rice wine can provide energy to the body and promote the growth of rice wine and food. Other unnecessary energy is converted into fat deposits in the chest.
Yunniang eggs can supplement nutrients. Niuniang contains more than ten kinds of carbohydrates, 8 of which are indispensable and cannot be produced by the body. The content of calcium hydrogen phosphate per liter of wine is many times higher than that of red wine and red wine. It is rare in other nutritional drinks in the world. People call it "liquid birthday cake". Eggs are also rich in nutrients and have high body utilization rate. They contain various nutrients required by each organ and tissue in the human body. Taking these two together has a stronger effect.
Breasted fermented eggs can activate blood circulation, remove blood stasis and keep warm. Rice wine has always been a must-have for Chinese women after giving birth. This is mainly because rice wine has the functions of replenishing qi, nourishing yin and fluid, promoting blood circulation and relieving pain. In fact, rice wine is also suitable. The elderly should take it in winter. It can nourish the stomach and improve mental strength, promote blood circulation, make the joints of the body flexible, and help resist the cold.
Suitable for: People with poor blood circulation system, cold hands and feet, and cold stomach prone to pain.
Wine fermented eggs can beautify the skin. Rice wine has the effect of whitening the skin. Many people use rice wine to apply facial masks to achieve the effect of beautifying the skin. The nutritional content of eggs is very close to the internal components of the human body, and is also suitable for human body supplementation. Taking it together can achieve the effect of beautifying the skin.