Which brand of rice cooker makes rice more fragrant and soft?

Supor is better.

Rice cooker, also known as electric cooker, rice cooker. It is a cooker that converts electrical energy into thermal energy. It has multiple operating functions such as steaming, boiling, stewing, stewing, and simmering food. It is easy to use, safe and reliable.

It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no pollution, saves time and effort, and is one of the indispensable tools for modern housework. Common rice cookers during World War II were divided into three categories: automatic heat preservation type, timer heat preservation type, and new microcomputer-controlled type.

The world's first rice cooker was invented by the Japanese Tokyo Communications Engineering Company in the 1950s. The invention of the rice cooker has reduced the time many families spend cooking rice and has become a daily household appliance.

The original rice cooker design was quite simple, operated by a button, and the pot was made of aluminum. Since then, the appearance design of this mechanical rice cooker has also changed a lot. Prints and cartoon patterns have been added to the originally white rice cooker body. After the mechanical rice cooker.

Electronic rice cookers are also on the market. They are no longer just for cooking, but also provide multiple functions such as timing, cooking, keeping warm and menu selection, realizing one pot for multiple uses. The inner pot is coated with non-stick material to ensure that it is less likely to stick to the rice and the pan when cooking. The rice cooker has also undergone many changes in the design of the pot lid, which can more effectively preserve the water and nutrients in the food, making it not only delicious but also more nutritious.