What's the name of yogurt with exploding beads in it?

Yogurt with exploding beads in it is called Bobo Yogurt. The developed countries in the global dairy industry have studied yogurt strains for nearly half a century, but only four or five kinds of truly famous industrialized strains are Bifidobacterium. As one of the domestic dairy giants, Bright Dairy has spent decades developing innovative strains with independent intellectual property rights in China, and has made breakthrough progress.

Development characteristics of yogurt

The characteristic strain Lactobacillus plantarum not only fills the gap in the field of strain development in the world, but also obtains the invention patent authorization from the European Union. The strain can be colonized in intestinal tract for 7 ~ 10 days, and has many health-care functions such as reducing blood fat and moistening intestine. At present, the first batch has been put into mass production, and citizens can taste functional high-quality dairy products, which are full of excellent beneficial bacteria. According to the national standard of lactic acid bacteria, there are 200 million lactic acid bacteria per 200 grams, and this new product can reach 654.38+000 billion, which is 500 times of the standard.

Because the core technology of yogurt is strains, and there are almost no characteristic strains independently developed in China before, the industrialized strains are basically monopolized by foreign countries and need to be imported. This strain of Lactobacillus plantarum was first discovered by Chinese scientists in fermented alfalfa leaves in the mountainous area of western Zhejiang. After 20 years and nearly 10,000 experiments, it was finally successfully developed and used for fermenting dairy products for the first time.