Mushrooms belong to Pleurotus ostreatus, Basidiomycetes, Ascomycetes, Mushrooms and Tricholoma. Flower mushroom is the top grade of shiitake mushrooms. Mushrooms can be divided into three categories according to their quality: wild, artificial wood cultivation and bag cultivation. Each category is divided into three types: flower mushroom, thick mushroom and oyster mushroom. Generally divided into three levels: the first level is mushrooms. Each mushroom is only the size of a copper coin, and it is full of flowers. Mushrooms are thick, tender, fragrant, with a complete cover, white and yellow cracks, which are shaped like chrysanthemum petals. They are healed by sunlight after frostbite on the surface of mushrooms, so they are also called chrysanthemum mushrooms. The edge of auricularia auricula is rolled in, the pleats are white and clean, and the stipe is short.
Mushroom is a new type of edible fungus developed in recent years. It artificially changes the normal growth and development of mushrooms by controlling the natural conditions such as temperature, humidity, illumination and ventilation in the production process, so that the mushroom cover forms a brown-white pattern, thus forming mushrooms. No pesticides, fertilizers and any hormones are used in the production process, which is pollution-free and can reach the standard of organic food. Mushrooms are welcomed by people at home and abroad for their rich nutrition, disease prevention, fitness and anti-aging.
Dried mushrooms (picked in winter)
Also known as Dragon Boat Mushroom, it has formed a certain scale in Zhejiang in the late Tang Dynasty and early Song Dynasty. Longquan, Guanyuan and Jingning are the cradles of cultivated mushrooms. Up to now, tens of thousands of people still grow mushrooms in Zhejiang or outside the province every year, and qingyuan county has the title of "hometown of mushrooms". Mushrooms have strict specifications and distinct grades. It is divided into 1 1 grades, such as flower mushroom, thick mushroom and thin mushroom. Mushrooms are rich in protein and a variety of essential trace elements. Mushrooms are tender, smooth and sweet, and dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be delicious dishes. Mushrooms are also health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anticancer effects.
There are several ways to process fresh mushrooms:
Dried in the sun to make storage-resistant dried mushrooms, or fried in soup, all delicious! Japanese fried fresh mushrooms [Figure]
Ingredients: [main ingredients]: fresh mushrooms 14, 4 ounces of pork.
[Accessories]: half a piece of tofu, half a tablespoon of chopped green onion, 2 teaspoons of garlic, 2 eggs and half a cup of flour.
[Seasoning/gravy]: 1 teaspoon light soy sauce, half teaspoon salt, two teaspoons cornflour, and appropriate amount of oil and pepper.
Exercise: 1 Wash fresh mushrooms, remove feet and dry them for later use.
2. Mix pork with tofu, chopped green onion and garlic, add seasoning and mix well to make stuffing.
3. pat a little raw powder on the inside of fresh mushrooms and brew it into pork stuffing.
4. Stir the eggs evenly and add flour to make a paste.
5. Dip the fresh mushrooms in the batter and fry them in the middle of the pot until both sides are golden and cooked.
Nutritional value: Mushroom-the fruiting body of mushroom is rich in nutrition, and the content of protein is mostly above 30%, which is higher than that of ordinary vegetables and fruits.
You can tell from the pattern.
Mushroom soup and mushroom dishes