Although milk is nutritious, it is a very allergic food for children. In addition to milk, there are foods such as chocolate, yeast, food pigments, fruits and so on that are easy to cause children's allergies. Therefore, in daily life, when adding complementary food to children, we must pay attention. It is best to supply these foods in small quantities first. Once you have allergies, you should stop using them immediately and give them to your child after a while.
Second, seafood.
For children with skin allergies, seafood is the most allergic, and parents should pay more attention. Children should not give their babies seafood every once in a while. For some babies, some seafood can cause allergies, and some seafood may not cause allergies. Especially for young children, if children have too many food restrictions, it will affect their overall intake of nutrients. Therefore, we can detect allergens through the biological allergen detection and treatment system and take preventive measures.
Third, eggs.
Protein is prone to allergic urticaria, diarrhea, abdominal pain and rash in protein for allergic patients. Therefore, such babies should avoid foods rich in protein.
Fourth, tropical fruits.
Mango and pineapple are the most allergic fruits in tropical fruits. The causes of allergies vary widely, and some are the ingredients of the fruit itself. Some growth hormones will remain in fruits during production, storage and preservation, which may also cause skin allergies.
Matters needing attention
Children with allergies are advised not to eat Chinese milk vetch, rape, spinach and other vegetables.
1, because some vegetables may promote skin sensitivity to light after eating. As soon as the baby is in the sun, there will be erythema papules.
2. For those babies who are allergic, vegetables that they usually eat may cause allergies, and wild vegetables are more likely to cause allergies.
3, such as Chinese milk vetch, amaranth, shepherd's purse, rape, spinach, lettuce, Malantou and so on. May cause allergies, and the darker the color, the greater the possibility of causing allergies.