Mutton is a delicacy that many people like, but many people don’t like its smell. In order to eliminate the mutton smell, you need to use the correct methods and seasonings. The following are the three best methods.
The first method is to use seasonings to remove the odor. You can use some stronger-flavored ingredients to remove the mutton smell, such as ginger, onions, garlic, pepper, etc. Before roasting, soak the lamb in seasoned water for more than 2 hours. Doing this will allow the flavor of the seasoning to slowly penetrate into the meat and remove part of the odor. When eating, add some seasoning and seasoning oil to make it taste better.
The second method is to blanch the water first. Put the cut mutton slices into the pot, pour in an appropriate amount of water, and bring to a boil. When the water boils, turn down the heat and continue to simmer for 3-5 minutes to cook out the blood and fat in the meat. After blanching, just rinse both sides with water. In this way, blanching in hot water will scald out the blood oil of the mutton and reduce the smell.
The third method is to add lemon juice to taste. Take some fresh lemons and squeeze out a glass of lemon juice. Place the sliced ??lamb into a large bowl and add salt and maybe some pepper. Pour in lemon juice, stir evenly, and marinate for 20-30 minutes. The acidic substances in lemon juice can effectively remove the mutton smell and bring a fresh taste to it.
To sum up, these three widely used methods can effectively remove the mutton smell and make it more delicious. No matter which flavor you prefer, they're all worth trying.