Ceramic knife is a popular tool in the kitchen now, which is loved by mothers because it has many advantages in use. For example, the material of ceramic knife belongs to biomedical materials, does not contain any heavy metal substances, has strong chemical stability and will not react with food; Ceramic knife is also very comfortable to use, and it is a simple handle designed according to ergonomics; However, ceramic knives are not suitable for strong movements such as slashing, and their compression resistance is relatively poor. However, improper use of ceramic knives will still hurt our hands; However, this kind of ceramic cutter generally does not rust and may not cause serious pollution to our wounds; But if the wound is deep, debridement and suture are still needed, which is as harmful as other metal knives.
This is my answer about why ceramic knives don't hurt your hands. After all, holding a knife is a dangerous thing, so you must pay attention to your energy when cutting vegetables, and don't think about other things half-heartedly, otherwise it is easy to hurt your hand.