In fact, brown sugar, white sugar and rock sugar in life are all extracted from sugar cane and sugar beet, and all belong to the category of sucrose. Brown sugar is a mixture of sucrose and molasses; White sugar is made from brown sugar through washing, centrifugation, honey separation and color peeling. Rock sugar is formed by recrystallization of white sugar under certain conditions. Their ingredients are all sucrose.
Generally speaking, the purity of sugar is high; Brown sugar has more impurities; Rock candy is the crystallization of sugar.
Brown sugar recommendation:
1, Taikoo brown sugar.
A century-old brand, quality first.
Pure brown sugar is refined from sucrose, which tastes particularly fragrant. As a century-old brand, Swire's brown sugar has a guaranteed quality and a good reputation. Granular brown sugar is not only suitable for drinking, but also suitable for making various Chinese dishes and cakes and Chinese desserts, such as sweet bean curd and bean jelly.
2, ancient brown sugar.
Intangible cultural heritage sugar.
The ancient brown sugar is made directly from the sugarcane juice of Yunnan-Guizhou Plateau, and has not been refined, so it retains the nutritional components of the sugarcane juice. The national patent technology-18 "serial pot" is adopted, and the taste is mellow. 6 grams of brown sugar each.
3. Cotton and brown sugar.
Pure ancient law.
Cotton tree has been focusing on sugar production for 60 years, and it is one of the drafting units of China light industry brown sugar standard. Red cotton and red sugarcane are rich in fragrance, loose and delicate, sweet but not greasy, easy to dissolve without impurities, and are good choices for brewing or making food.