Although hot pot tastes better, many people like it has nothing to do with hot pot. However, the food safety of hot pot is worrying. In terms of ingredients, the quality of many ingredients in hot pot restaurants is not high. Moreover, the bottom material and oil used in hot pot are low-grade. Even many stores secretly recycle hot pot bottom materials for reuse. When cooking chafing dish bottom material, poppy shell is also used to enhance flavor. Hot pot is very irritating, so pregnant women should be able to control their mouths, and don't be greedy for a moment.