condiments
300 grams of lean beef
condiments
Fresh vegetables are about 100g, spicy sauce, spicy oil and water starch 50g, soybean sauce, cooking wine 10g, pepper 1g, clear oil 80g, onion, shredded ginger 15g, soy sauce 20g, salt and monosodium glutamate 2g, and broth.
manufacturing method
(1) cut beef into willow leaves, mashed with salt 1g, monosodium glutamate 1g, 35g of water starch, half an egg and pepper, and pickled; Cut fresh vegetables into large pieces, blanch them with boiling water, and put them in a soup plate.
(2) blanching the beef in boiling water and taking it out; Put a spoon on the fire, put oil, add onion, ginger, hot sauce, bean paste, soy sauce, salt, monosodium glutamate, cooking wine and soup stock, and add beef after boiling. Hang the spoon out later and pour it into the dish with the vegetables.
(3) Sprinkle the chopped pepper on the beef, heat the spicy red oil with a spoon and pour it on the pepper.
braised beef
condiments
Beef ribs 1000g.
condiments
Crystal sugar 10g, cinnamon 1g, 2 tablespoons of Shaoxing wine, 8 cups of soup, soy sauce 1 tablespoon, appropriate amount of onion, ginger slices and green garlic, and a little pepper, corn flour and sesame oil.
manufacturing method
(1) Wash beef with cold water, cut it into 4 large pieces, put it in a pot, cook it until it is half cooked, take it out, and then cut it into strips 3 cm long, 2 cm wide and 2 cm thick; Wash the green garlic and cut it into 3 cm long sections.
(2) Heat the pan, add oil to 80% heat, add beef and stir-fry for about 2 minutes, add Shaoxing wine and soy sauce, and stir-fry for a while.
(3) Take a 1 large pottery bowl, take bamboo grates as the bottom, put the fried beef on the grates, add onion knots, ginger slices, cinnamon, rock sugar, salt and soup (covered with porcelain plates), bring to a boil with high fire, and simmer with low fire until soft and rotten.
(4) Remove onion, ginger, cinnamon and raw juice from the soft and rotten beef, pour into a wok, add green garlic, monosodium glutamate and pepper to boil, thicken with raw flour, and pour in sesame oil.
Spicy roast beef
condiments
2500 grams of beef and ham.
condiments
Salt150g, red soy sauce100g, sugar 40g, fennel 3g, cinnamon 5g, onion ginger15g, Redmi juice 50g and yellow wine 50g.
manufacturing method
(1) Cut the beef fiber with a knife and cut it into 5 pieces of about 500g. Then poke rows of holes in each piece of beef with the tip of a knife. After poking around, sprinkle with refined salt and knead repeatedly until the salt particles dissolve, that is, marinate the beef in the tank for 3 ~ 4 days (summer 1 day). When curing, turn the beef over a few times to make it red and hard.
(2) Add water to the pot and bring it to a boil, then add the pickled beef pieces, turn them up and down a few times, and then take them out and rinse them; Add beef and water into the pot (it is advisable to submerge beef for 3.5cm), and then add fennel, cinnamon, onion, ginger, red soy sauce, sugar and Redmi juice. First roll the beef until it turns red with a big fire, then simmer it for about 2 hours with a small fire, and then take it out when the chopsticks poke the beef. After cooling, slice the beef fiber horizontally and put it into the pot.
braised beef
condiments
200g cooked beef.
condiments
20g of cooking oil, 5 cloves of aniseed, 5g of onion and ginger noodle sauce, soy sauce and starch 15g, cooking wine 10g, and stock 100g.
manufacturing method
(1) Cut the cooked beef into long cubes about 4cm long and 3cm wide.
(2) Put a spoonful of base oil on high heat, stir-fry aniseed until it is bordeaux, put onion and ginger in a wok, stir-fry noodle sauce, add broth, cooking wine, soy sauce and beef slices, and simmer on low heat? After a while, thicken with starch, oil and serve.