There are many brands of roasted rabbit on the market, the more famous one is hand-shredded roasted rabbit. But the difference between "Crazy Roasted Rabbit" and hand-shredded roast rabbit is that it is more hygienic and has a bit of Western style. It comes with knives, forks and dipping sauces. It has many flavors and interesting ways to eat it. You can also bake it yourself. Of course, every brand has it. My own unique recipe, now let’s talk about how to make crazy roasted rabbit!
(1) Selection of oven. Because rabbits are relatively large, there are usually special equipment for roasting rabbits. For example, Crazy Rabbit chooses a charcoal oven on the market specially used for roasting rabbits. The advantage of this oven is that it is easy to use. It's a charcoal grill, but there's no open flame or oily smoke, which is great. In addition, guests can do it themselves and experience the fun of self-service baking.
(2) Pickling of roast rabbit. The method of crazy roasted rabbit is different from some previous methods of hand-shredded roasted rabbit. That is, the rabbit needs to be marinated before roasting. This step is particularly important. It is related to the taste and texture of the roasted rabbit. The marinating method is similar to that of roasted wings. But it takes a little longer.
(3) Choice of grilling charcoal. Because only carbon can produce that kind of flavor. Electricity is also possible, but it cannot produce that flavor. It is best to use smokeless and dust-free carbon, such as steel carbon. Crazy Roast Rabbit uses a Compressed carbon from sawdust, with a hollow center and cylindrical shape, can be purchased in the general market.
(4) Baking of roast rabbit. Before roasting, the rabbit should be threaded on a special roasting iron. There are iron roasting irons specializing in rabbit roasting in the market. Then put it on the oven and bake it. When baking, be careful to turn it over to avoid burning it. During the baking process, you also need to brush salad oil. In this way, the rabbit will be baked in a beautiful color, with crispy skin and very delicious. Then you can chat, drink beer, and roast rabbit, which is very self-service and casual.
(5) Cutting of roast rabbit. At this time, knives and forks come into play. Friends who are accustomed to using knives and forks can cut it into pieces with a knife and eat it with dipping sauce. Of course, we can also go directly to the kitchen, cut it into a plate and serve it before eating.
(6) Matching of flavor dishes. Nowadays, roasted rabbits on the market generally only have two flavors, namely spicy and five-spice. Crazy roasted rabbit has 5 flavors, spicy, spicy, garlic, abalone juice, and BT. This ingredient is completely matched and is specially used for dipping. Yes, you can choose according to your own taste, which is more convenient.