Kangda titanium pot adopts patented technology, and titanium metal and iron metal are fused through patented technology, so that the pot presents the effect of titanium-iron alloy. It is stainless steel, wear-resistant, good thermal conductivity, light weight and uniform heating. Changguyuan titanium pot uses pure aluminum as the middle layer, which has poor thermal conductivity, belongs to an integrated pressure cooker and is easy to paste. Compared with the two, Kanda pure titanium wok is better.
Kanda pure titanium wok realizes the health of titanium and its compounds, and its antibacterial property is as high as 99%. It is one of the three most popular kitchen utensils in Japan.