Wash the chicken and cut into pieces.
2
Blanch the chicken with water.
three
Put more oil in the pot, because today is a hot pot, turn the fire to a minimum, put the oil in a cold pot, and add dried Chili, pepper, star anise, fragrant leaves, sweet potato and cinnamon. I fired it for about 10 minutes.
four
Add rock sugar to melt.
five
After the crystal sugar melts, add ginger slices, garlic cloves and green onions, then add hot sauce and put more. The amount of this hot sauce in the picture I took proved to be insufficient, and later some was added.
six
Stir-fry evenly over the fire.
seven
Stir-fry the chicken, add cooking wine and soy sauce pepper during the stir-fry, and finally add some pepper and pepper.
eight
Stir fry a little, then add hot water. After the fire boils, simmer for about 40 minutes.
nine
After 40 minutes, the chicken is cooked and can be eaten at this time. When the chicken is almost eaten, add your favorite Caicai and cook it, and the chicken hot pot will be finished.
10
Tofu today is very special. Look at the picture. The tofu in this house smells good. It's tofu with patent number.
1 1
Spicy, great.
12
Add some coriander, it's delicious.