Zhao Songlin, male, born in 1965, researcher, master's tutor, currently director of the Coconut Research Institute of the Chinese Academy of Tropical Agricultural Sciences, deputy director of the Wenchang Office of the Chinese Academy of Tropical Agricultural Sciences, and concurrently serves as the tropical crop standardization technology of the Ministry of Agriculture Member of the committee, academic member of the Chinese Academy of Tropical Agricultural Sciences, member of the Strategic Development Committee of the Chinese Academy of Tropical Agricultural Sciences, deputy director of the Palm Crop Professional Committee of the Chinese Tropical Crops Society, member of the Hainan Provincial Agricultural Standardization Technical Committee, and Hainan Provincial Agricultural Science and Technology "110" Distinguished Expert.
Graduated from the South China Tropical Crops College in 1988, majoring in tropical crop product processing. After graduation, he has been working at the Coconut Research Institute of the Chinese Academy of Tropical Agricultural Sciences until now, engaged in professional technical research, management and science and technology promotion. The research field involves products Comprehensive processing, standardized technology, processing machinery, etc. As of 2011, as the chief expert, he has successively undertaken major scientific research projects such as the National Science and Technology Support Plan, the Agricultural Science and Technology Leapover Plan, and the Transformation of Agricultural Science and Technology Achievements. He has published more than 40 papers, edited and published 2 monographs, and appraised 5 scientific research results, and won each Provincial and ministerial Science and Technology Progress Award, 10 industry and local standards have been formulated and published, and 3 national invention patents have been authorized. Lei Xintao, male, born in 1973, Ph.D., associate researcher, master's tutor. He is currently Secretary of the Party Committee of the Coconut Research Institute of the Chinese Academy of Tropical Agricultural Sciences, leader of the tropical oil crop genetics and breeding discipline of the Coconut Research Institute, director of the Oil Palm Research Center of the Coconut Research Institute, academic member of the Chinese Academy of Tropical Agricultural Sciences, and executive director of the Tropical and Subtropical Fruit Branch of the Chinese Horticultural Society, Hainan. Executive director of the Provincial Bioengineering Association.
He has presided over 2 National Natural Science Foundation projects, 1 948 project "Introduction and Utilization of Large-Scale Seedling Breeding Technology of Important Tropical Oil-Producing Plants", and a major technology promotion project of advantageous agricultural products "Promotion of Wenye No. 4 New Variety" 1 project, participated in 24 projects such as the "Oil Palm Regional Production Experimental Planting" special project of the South Asia Office, obtained 5 provincial and ministerial level scientific and technological achievements, and won 1 third prize of Hainan Province Science and Technology Progress Award; published more than 40 articles; 1 patent was approved; edited or co-edited 7 monographs; drafted 1 agricultural industry standard "Oil Palm Seedlings".
Mainly engaged in research on the introduction, evaluation and innovative utilization of tropical oil-producing plants and tropical fruit tree germplasm resources. Tang Longxiang, male, born in 1964, researcher, master's tutor. He is currently the Coconut Research Institute of the Chinese Academy of Tropical Agricultural Sciences, the China Coordinator of the International Coconut Genetic Resources Network (COGENT), a part-time professor at Hainan University, a director of the Hainan Soil and Fertilizer Society, and an expert in the Hainan Agricultural Science and Technology Service "110". Graduated from South China Tropical Crops College in 1985, majoring in tropical crop cultivation. From 1998 to 2000, he was an on-the-job master's student in crop cultivation and farming at South China Tropical Agriculture University.
Mainly engaged in professional and technical research on coconut cultivation and germplasm resources. Involving coconut high-yield cultivation, innovative utilization of germplasm resources, standard formulation (revision), etc. As of 2011, he has presided over and participated in the completion of more than 10 achievements, some of which have won scientific and technological progress awards from the Ministry of Agriculture, Hainan Province and the Research Institute; he has published more than 30 papers. Undertaken 5 international cooperation, national, provincial and ministerial level projects. Chen Weijun, male, born in 1975, Ph.D., associate researcher, master's tutor. He is currently the deputy director of the Science and Technology Department of the Chinese Academy of Tropical Agricultural Sciences and the deputy director of the Coconut Research Institute.
He has presided over or participated in a number of national, provincial and ministerial level projects such as public welfare industry science and technology projects of the Ministry of Agriculture, scientific and technological achievement transformation projects, and basic scientific research business expenses for central-level scientific research units. He has published more than 40 articles in domestic and foreign journals such as Food Chemistry, Food Research International, British Journal of Pharmacology, Bioorganic & Medicinal Chemistry Letters, and 19 of them have been included in SCI. Invited to review for more than 10 journals including Food Chemistry. He currently serves as the Secretary-General of the Hainan Coconut Industry Technology Innovation Strategic Alliance, the Deputy Director of the Hainan Coconut Deep Processing Engineering Technology Research Center, and the Director of the Agricultural Products Storage and Processing Branch of the Chinese Agricultural Society.
Mainly engaged in: 1. Natural products and functional foods.
Mainly engaged in the extraction, design, synthesis, characterization, evaluation, mechanism research of functional ingredients in food and drugs, and the development of coconut, betel nut and other food products. 2. Oleochemistry. Mainly engaged in oil adulteration identification, quality and safety evaluation and development of special oils. Cao Hongxing, female, born in 1977, Ph.D., associate researcher, master's tutor. He currently serves as the deputy director of the Oil Palm Research Center and the Hainan Provincial Key Laboratory of Tropical Oil Biology, and is an expert in the Hainan Provincial Agricultural Science and Technology Service "110". In 2012, he was selected as an Outstanding Talent in Tropical Agricultural Research.
He has presided over more than 10 national, provincial and ministerial level scientific research projects, participated in the compilation of 3 monographs, applied for more than 10 patents, authorized 8 items, and published more than 20 academic papers in domestic and foreign journals, including SCI 5 papers are included.
Mainly engaged in research on plant resources and genetic breeding, especially in the innovative utilization of tropical oil and major palm economic plant germplasm resources, especially in tropical and subtropical stress-resistant ecology, and has accumulated certain experience.
There is a scientific research and innovation team with oil palm and coconut as the research object. The team has 9 people, including 5 doctors, 4 masters, and 4 senior professional titles.