What drinks should you never drink while drinking?

When people go out to socialize, they have to have a few drinks to adjust the atmosphere. But the feeling of hangover is really unbearable, so people have come up with some tricks, such as diluting ice cubes and strong tea to relieve alcohol, so that they can finally stop being drunk for thousands of cups. When drinking, many people like to drink carbonated drinks, such as cola and sprite, thinking that this will dilute the wine and reduce the "alcohol concentration", but it is not. From the point of view of digestive system, the carbon dioxide gas released by carbonated drinks in the stomach will force alcohol to enter the small intestine quickly. The small intestine absorbs alcohol much faster than the stomach, thus increasing the damage. In order to relieve the summer heat, people feel comfortable drinking coke at the same time, but it is also the most likely to cause physical harm. Because under the action of carbonic acid, alcohol can easily enter the brain through the blood-brain barrier, causing harm. Therefore, drinking carbonated drinks while drinking will accelerate drunkenness. Because drinks contain a lot of sugar and energy, mixing drinks with drinks will inevitably increase the intake of sugar and energy, and long-term drinking will affect health and lead to chronic diseases such as obesity. If you think the wine is really choking, you can add some ice. There are still many people who think that strong tea can sober people up and also play a role in hangover. It is true that tea polyphenols in tea have a certain protective effect on the liver, but theophylline in strong tea can make blood vessels contract and blood pressure rise, thus aggravating headache. Therefore, you can drink light tea or diluted fruit vinegar after drinking, but it is best not to drink strong tea. Another way is to drink two mouthfuls of glucose after drinking. Because the human body mainly relies on glucose to decompose alcohol, glucose oral liquid can accelerate the decomposition of alcohol in the body and avoid alcoholism. You can also eat some easily digestible starchy foods, such as steamed bread. Steamed bread can be converted into glucose, which is beneficial to blood supply and physical strength. Because of its fermentation process, it also has a neutralizing effect on gastric acid, and the body will feel comfortable immediately after eating it. In addition, you can drink a glass of milk or yogurt before drinking to protect the gastric mucosa from alcohol stimulation.