The wine bottle was also changed from a round bottle to a polygonal crystal octagonal bottle, and some anti-counterfeiting measures were added, such as the use of a relatively advanced three-proof cover for the bottle cap at that time.
Quality characteristics of Wuliangye
Wuliangye liquor takes sorghum, rice, glutinous rice, wheat and corn as raw materials, wraps koji as saccharifying koji, and laojiao as fermentation equipment. Relying on the unique cellar-running process, Wuliangye liquor goes through more than 100 processes, such as mud cellar fermentation, layering, watching ingredients, wine selection according to quality, etc., combined with traditional technological characteristics.
It is famous for its long aroma, mellow taste, sweet taste, refreshing throat, harmonious and just right flavor, especially its unique style known for its comprehensive wine flavor.