In the direction of food safety, according to the present situation and characteristics of food safety in China, modern immunology technology and molecular biology technology are introduced into food safety testing. He presided over and participated in six projects, including the 863 Program, Rapid Detection Technology of Mycotoxins, Pesticide Residues and Pathogens in Agricultural Products, Feeds and Foods issued by Hubei Science and Technology Department and Wuhan Science and Technology Bureau (the number of the projects he presided over was 2002AA207B07, 2005CA0 13 and 2004AA203B, respectively). 2006 AA201b11,the project number is 863 Plan 200 1AA24604 1, Wuhan Science and Technology Bureau 2006200 1065438). Completed 4 achievements appraisal, published 2 related papers 1 article, edited monograph 1 article, participated in the manuscript1article, and applied for 3 invention patents.
In the direction of food microbiology and molecular biology, the research team led by the person in charge of this project conducted in-depth research on the molecular biology basis of monascus. And its fermentation product, Monascus, achieved good results. Presided over the talent support program of the Ministry of Education in the new century-cloning and functional research of monascus pigment-producing genes (NCET-05-0667), development of monascus with high Monacolins content (Ministry of Science and Technology, 99-022-02-03), cDNA cloning and functional research of citrinin-producing genes from monascus (Hubei Science and Technology Department, 2005aba). Completed 1.