The use of the coconut opener is simple and intuitive. First of all, make sure you have a coconut opener, which has a protective cover at the bottom and a triangular tip at the top for cutting coconuts (pictured). The steps are as follows:
1. Gently rotate and open the bottom protective sleeve, so that the sharp head can easily penetrate the coconut shell and find the ideal incision position.
2. Turn the coconut opener at the same time with steady strength. If you feel laborious, you can use a hammer to assist. Remember, safety comes first, and avoid damage caused by excessive force.
3. After cutting the coconut, use the thin rod embedded in the coconut opener to gently lift it, and the residual pulp and fiber can be removed smoothly to keep the coconut clean.
4. finally, insert the straw and enjoy the fresh coconut milk. Remember, if the protective cover is tight, you can unscrew it gently with a vise, which is usually quite easy.
Generally speaking, the use of coconut openers does not require complicated skills. As long as you master the correct strength and methods, you can easily open coconuts and enjoy the fun of food.