What models are recommended for Martian integrated stoves? What models are recommended for the integrated stove of Meida?

In recent years, the pursuit of smokeless kitchens has made integrated stoves highly sought after. As the two brands of integrated stoves, Martians and Meida, do you think they are entangled? Bian Xiao will introduce you to some popular recommendations of integrated stoves of Martians and Beauty.

1. What models are recommended for Martian integrated stoves?

1. Mars E6B/X integrated stove for disinfection cabinet

This is an integrated stove with a disinfection cabinet, and the lower floor is equipped with a 57L disinfection cabinet to meet the demand of large capacity. The disinfection cabinet is disinfected by ozone and ultraviolet rays and dried at a moderate temperature of 60 degrees Celsius to solve the humidity problem and inhibit the growth of bacteria.

This integrated stove adopts bionic shark tooth blade set, which cuts and combs the airflow at high speed when rotating, with less turbulence and lower noise. The ingenious and accurate deformed airflow can be turned to the air duct structure, and the double oil circuit design can effectively improve the suction. Low-altitude full suction design, strong smoke control, to prevent oil fume leakage. Moreover, the integrated stove adopts the linkage design of smoke stoves. When we cook with fire, the oil smoke absorption equipment will automatically start to remove oil smoke.

2. Mars T4BX disinfection cabinet integrated stove

This integrated stove adopts the inclined tower 8 submersible smoke collection structure, which has strong suction and good oil smoke absorption effect, effectively creating a clean kitchen. 28cm impeller, the air intake is as high as 1.7m 3/min, which can reduce the harm of oil fume to human body. Patented comb noise-reducing impeller combs the inhaled oil fume airflow to reduce noise. 4.3KW strong firepower, full combustion, equipped with first-class energy efficiency standards, free to stir fry without gas. There is an 850cm wide storage platform at the top, where spices and side dishes can be placed for easy access when cooking.

3. Mars E6BC steamed integrated stove

Martian E6BC is a cooker that integrates steaming and baking. The integrated stove adopts the way of downward exhaust and adopts the patented comb-shaped noise reduction impeller to reduce noise, which solves the buzzing sound when the kitchen sucks oil smoke. 4.2W hot gas stove, first-class energy efficiency standard, energy-saving and gas-saving. Support multiple protection devices, smoke stove linkage, second-speed ignition, 24-hour reservation and other functions.

2. What models are recommended for the Meida integrated stove?

1. Meida 7XP7 integrated stove (with disinfection cabinet)

This disinfection cabinet belongs to the style of disinfection+locker, with a capacity of 46L. Adopt high concentration ozone+ultraviolet double-effect disinfection, the effect is stable, disinfection is thorough, there is no dead angle, and the whole family's diet is protected. And automatically turns to medium temperature drying at the end of disinfection, which effectively cares for the dishes and chopsticks and is very intelligent. In addition, it also has six safety protection functions, such as overflow protection, leakage protection and flameout protection, forming layers of protection and escorting the use safety of the majority of families.

2. Meida Z20-ZK integrated stove (integrated steaming and baking)

This is the flagship work of Meida. It's a steaming and baking furnace with a capacity of 62L for family dinner. Up to four layers of steaming and baking boards can be installed, and a big meal can be completed at the same time, even if it is a gathering of relatives and friends. I also prepared eight intelligent selection modes intimately. Three kinds of pure roasting, two kinds of pure steaming, three kinds of frozen fresh thawing fermentation, and eight modes meet the cooking needs of different dishes.

The interior of the oven is made of food-grade stainless steel, and the surface is smooth and easy to clean. When the food is steamed and roasted, it is heated on all sides, and the high-temperature steam circulates 360 degrees, so there is no dead angle to penetrate the food, fully releasing the potential of the ingredients and locking the nutrition of the food. The fresh hot air circulation system prevents food from stinking and condensation and dripping from damaging the color, fragrance and shape of dishes. Steaming meat and vegetables together saves time, effort and electricity.

The above are the models recommended by Martians and American brands, hoping to help you choose the right integrated stove products.