First, the selection skills of hemispherical rice cookers
1. hemisphere rice cooker appearance selection skills, the paint film should be tough, no shedding, all kinds of accessories intact, no cracking, foaming and other phenomena, and the lid and inner pot should be closely matched.
2. The selection skill of hemispherical rice cooker is to check the magnetic steel temperature limiter: the magnetic steel temperature limiter is inserted into the central circular hole of the electric plate, and the aluminum conductor is attached to the bottom surface of the inner pot under the action of the spring. Press the aluminum heat-conducting sheet by hand, it should move freely up and down, be elastic and have no feeling of sticking. The aluminum conductor should be slightly higher than the surface of the electric heating plate and have good contact with the bottom of the pot.
3, hemisphere rice cooker purchase skills to check the inner pot: the inner pot should be round, not injured, and the bottom of the pot should match the curvature of the heating plate.
4. Hemispherical rice cooker selection skills Final power-on test: After power-on, the indicator light should be lit immediately without flashing. Switch button operation should be flexible and reliable.
2. What's the difference between a rice cooker and an electric pressure cooker?
1, the function of rice cooker in use is to steam, boil, stew, simmer, stew and other processing kitchen utensils. It can not only cook food, but also keep warm. It is clean and sanitary to use, pollution-free, time-saving and labor-saving, and it is one of the indispensable tools for housework modernization.
The electric pressure cooker is an upgraded version of the rice cooker. Electric pressure cooker replaces electric rice cooker with more functions. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures such as elastic pressure control, dynamic sealing, external rotating cover, adjustable displacement electric switch, fully sealed cooking, continuous pressure adjustment, etc., which completely solves the safety problem of pressure cooker and relieves the potential safety hazard that ordinary pressure cookers have plagued consumers for many years. Its thermal efficiency is over 80%, saving time and electricity (more than 30% than ordinary rice cookers). The electric pressure cooker is indeed a practical cooking appliance. Compared with other cooking utensils, it can meet all kinds of cooking needs and realize fast, safe and automatic cooking methods. Its characteristics of energy saving and nutrition are the direction pursued by modern people.
3. Electric pressure cooker is convenient and safer to use, and the pressure control methods of electric pressure cooker and rice cooker are essentially different. The traditional pressure cooker uses a steam valve to control the pressure in the cooker. Once the steam valve is blocked, there is a danger of explosion at any time. The electric pressure cooker adopts the national patent-large structure, and uses the physical principle of displacement control to realize the closed-loop automatic pressure control in the electric pressure cooker, which effectively ensures the safety.
4. The electric pressure cooker does not need anyone to take care of it during use. It is controlled by a computer program and can be automatically controlled by gently pressing the switch. The pressure cooker needs special care during use, and forgetting to turn off the fire is in danger of explosion.
That's all for today. Bian Xiao introduced the purchasing skills of hemispherical rice cookers and the difference between rice cookers and electric pressure cookers. I hope I can help you.