In addition to traditional flavors such as assorted, black sesame, cocoa, hawthorn and osmanthus, Jinfang Yuanxiao has introduced low-sugar Yuanxiao, which is favored by the elderly. In addition, a new product, Seabuckthorn Tangyuan, was launched in 2023. Seabuckthorn comes from Xinjiang Production and Construction Corps. It tastes sour and sweet, and has good nutrients. It is worth a try. Jinfang Yuanxiao has also made innovations in packaging, with 15 sealed packaging and 1 kg and 2 kg gift boxes to meet the different needs of consumers.
As the Lantern Festival is approaching, Jinfang Ciqikou Snack Bar has set up two windows for cash payment and mobile payment, and at the same time, it has enabled electronic ordering to reduce waiting time.
brand introduction
Jinfang snack bar, formerly known as "Rongxiangcheng", was founded in AD 1926 by Man Laoting, a native of Dezhou, Shandong Province, and is located in the east of Chongwenmenwai Street. Jin Fang is a Chinese time-honored brand that deals in Beijing-style snacks, Yuanxiao and moon cakes. The first product of this shop is assorted Yuanxiao. Its main feature is that it floats on the water as long as it is boiled and expands. After cooking, the skin is soft and the stuffing is like porridge, which tastes sweet but not greasy. In 2008, the production skill of Jinfang Yuanxiao was included in the intangible cultural heritage list of Dongcheng District, Beijing.
Jinfang Yuanxiao has always insisted on homemade stuffing. The glutinous rice and fruit materials for making Yuanxiao are all selected from the source and made according to the traditional formula, which ensures the taste of Yuanxiao. Yuanxiao noodles adopt traditional stone grinding technology and obtain national patent technology.