Anhua dark tea, Anhua Polygonatum, Anhua black tea, Anhua Qianliang tea, Anhua small seed peanuts, Anhua pine needles, Anhua Tianjian dark tea, Anhua tea, Anhua bacon , Anhua Kung Fu Black Tea.
1. Anhua dark tea: Anhua dark tea is a post-fermented tea that can lower blood lipids, blood pressure, resist blood coagulation and thrombosis, and improve the body's immunity.
Anhua Polygonatum: The rhizome of Anhua Polygonatum is thick, usually has more than 2 branches, and a constant number of massive nodules are connected. The surface is grayish yellow or yellowish brown and rough.
3. Anhua black tea: Anhua black tea has red soup and red leaves, with long-lasting aroma and fresh and mellow taste.
4. Anhua Qianliang Tea: "Qianliang Tea" is flower roll tea, because one roll of tea weighs about one thousand liang.
5. Anhua small seed peanuts: Anhua small seed peanuts have dark red kernels, high protein and low fat.
6. Anhua pine needles: Anhua pine needles are refined from the delicate leaves in the clouds and mist of the mountains of Anhua. They have the characteristics of straight appearance, pine needle-like shape, and unique style.
7. Anhua Tianjian dark tea: Hunan Anhua dark tea has "three tips": "Tianjian, Shengjian and Gongjian".
8. Anhua Tea: Anhua Tea Tea is a pillar industry of Anhua’s rural economy.
9. Anhua bacon: Anhua bacon is rich in flavor. Whether it's steamed, stir-fried or boiled, it's all delicious; stir-frying chili peppers and making earthenware bowls are all delicious.
Anhua Kungfu Black Tea: Anhua Kungfu Black Tea is the representative of "Huhong", standing side by side with Anhui's "Qihong" and Fujian's "Jianhong". They are both authentic Chinese black teas and are sold far away. Europe and America, famous overseas.