How many flavors does China Liquor have?

Liquor flavor types can be divided into seven types, namely, strong flavor, sauce flavor, strong flavor, faint flavor, phoenix flavor, rice flavor, sesame flavor and other flavor types. The first four fragrance types are mature and tend to be standardized and stereotyped. In addition to the first four flavors, there are many good wines with their own characteristics. Their aroma, taste and technology are not only different from the established fragrance type, but also have their own special technology and flavor. Furthermore, the names of its flavor types are properly expressed, such as Pingba cellar wine, Dongjiu wine, xifeng liquor wine, Bai Yunbian wine and Baisha wine, which cannot be classified as the four major flavor types and have to be temporarily classified as other flavor types. The division of liquor flavor types is still inconclusive. With the progress of science and technology and the development of liquor industry, the flavor types of liquor will be more colorful.