The coexistence technology of high pressure and micro pressure is adopted to replace the conventional low temperature and high temperature, and unified fuzzy fire cooking is adopted, which breaks through the pressure limit of 40kPa-70kPa, exceeds the boiling point limit of 1 18 degrees Celsius, and realizes large-span accurate pressure cooking of 0-80kPa, so that both large-fire cooking and small-fire slow stewing are in accurate cooking.
Double-tube control platen technology
Double-tube pressure-controlled platen adopts "double-tube pressure-controlled heating" to realize multi-stage stable fire heating modes such as 380W, 520W and 900W, and truly realize the continuous cooking mode of small fire, medium fire and large fire. Instead of the common single-power heating method at present, large and small fires can only be realized by mechanical firing and fire-off (mechanical firing and fire-off cooking make the internal heating and qualitative change of food uneven, and the food is locally precocious and repeatedly heated).