Common probiotic species are as follows:
LGG bacteria: LGG was officially named Lactobacillus rhamnosus, which was isolated from healthy people by two American professors from North Carolina State University on 1983 and patented. LGG strain has the characteristics of strong activity and gastric acid tolerance, and can be colonized in the intestine for up to two weeks.
LABS bacteria: Four kinds of probiotics in LABS probiotic group-L-Lactobacillus bulgaricus, A- Lactobacillus acidophilus, B- Bifidobacterium and S- Streptococcus thermophilus, were developed with full consideration of China people's physical needs and intestinal characteristics and according to China people's taste habits. Its advantages are that it contains Lactobacillus acidophilus and Bifidobacterium, which can colonize and survive in human body and is more beneficial to human health.
E+ bacteria: contains four kinds of lactic acid bacteria: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium. Each gram of active E+ bacteria yogurt contains 654.38+00000 active probiotics.
B-longgum: * * Four lab-beneficial bacteria were used, namely Lactobacillus acidophilus, Bifidobacterium b-longgum, Lactobacillus bulgaricus and Streptococcus thermophilus. Quan Wei yogurt not only has many strains, but also has excellent varieties. Among them, B-longgum is a precious lactic acid bacteria from infants.