Eat shrimp skin cucumber and black tofu corn at the same time, can peas be allergic?

Eating shrimp skin, cucumber, black tofu, corn and peas at the same time will not cause allergies, because shrimp skin, cucumber, black tofu, corn and peas have different eating habits and will not cause food conflicts or food poisoning. Here are some foods that can't be eaten with shrimp skin:

1, persimmon

Persimmon contains more tannic acid, and shrimp skin is rich in protein. If eaten together, tannic acid and protein will solidify into tannic acid protein, which cannot be well digested by human body, thus causing abdominal pain and diarrhea.

2. Spinach

Spinach is one of green vegetables. Spinach is rich in oxalic acid, and shrimp skin is rich in calcium. If you eat together, it is easy to form calcium oxalate precipitation, which is very unfavorable for the human body to absorb calcium.

3.pomegranate

Because shrimp skin contains many kinds of rich nutrients such as protein, calcium and phosphorus, if it is eaten together with food with high tannic acid content, it will not only reduce the original nutritional components of shrimp skin, but also combine calcium in shrimp skin with tannic acid to form a indigestible substance, which will lead to dizziness, nausea, vomiting, abdominal pain and other symptoms.