What is the patented technology of Shi San's selection of coenzyme q 10?

Fat soluble patented technology. The triple solid separation of coenzyme q 10 is a fat-soluble patented technology, which makes the absorption rate of coenzyme Q 10 30 times higher than that of common coenzyme Q 10, reaching 99%. In addition, microbial fermentation technology was also used to select coenzyme Q 10 by three solid separation, and the coenzyme Q 10 produced by yeast fermentation was similar to that extracted from plants.