1. Ingredients:
120 grams of non-spicy wrinkled peppers (I use wrinkled peppers from Xinjiang), medium spicy and particularly fragrant Guizhou small bell peppers (also (called strawberry pepper) 80 grams,
2. Ingredients:
2 green onions, 50-60 grams of sesame seeds, 2 pounds of soybean oil. 35 grams of sesame oil
3. Cooking steps:
(1) Processing of peppers:
1. Wipe the two kinds of peppers clean with a damp cloth.
2. Cut the two types of peppers into 2--3 cm segments.
3. Bake the pepper segments over high heat until fragrant.
4. Key points: Three-baking and three-kang roasting produce the aroma of chili peppers. When drying chili peppers, use low heat and observe the temperature in the pot at any time. We touch the edge of the pot with our hands. When the pot is hot, turn off the heat. . Heat the chili peppers.
5. When the pot is cool, we touch the pot with our hands and it is cool. Then turn on the fire again and continue roasting the chili peppers. Repeat this three times and the chili peppers will be dried.
6. After the dried peppers have cooled down, we use an iron mortar to mash the peppers so that the crushed pepper particles are coarser.
7. Use a food processor to grind the remaining peppers. Crush the chili pepper into fine chili powder,
8. Mix the two chili peppers together
(2) Roast the sesame seeds
1. Put the sesame seeds in the pot Medium, turn on low heat and slowly dry until fragrant.
2. To dry sesame seeds, turn on and off the heat at least twice. We touch the edge of the pot. When the pot is hot, turn off the heat and knead the sesame seeds. Let the pot cool down. Now, bake over high heat until the sesame seeds are fragrant and can be crushed by hand.
3. Add sesame seeds to the chili powder and mix well.
10. The first secret: The most important step is here. Here I will teach you a big secret to success. Use sesame oil. Mix the peppers to moisten them. Add the sesame oil in small amounts, mix slowly with chopsticks, and slowly drizzle the oil until the chili powder absorbs the cold oil and turns into lumps.
11. If the mixture is too dry and the oil temperature is too high, the peppers will burn easily. If the mixture is too wet and the temperature of the oil will drop sharply, the peppers will not be fragrant. Students will feel better after trying it a few times.
12. Add cold oil to the chili powder.
Firstly, the chili has absorbed the oil, so when you add the oil, the temperature will not be too high and the chili powder will not burn.
The second is that after absorbing enough oil, the red pigment of the pepper can be leached out. The resulting chili oil will be red and fragrant. The red oil will produce a lot more and will be more fragrant.
The third is The fried red chili oil has a strong aroma without being bitter, and is surprisingly fragrant. You can eat two more bowls of rice every day.
(2) Sprinkle oil
1. Heat 30% oil in the pot, add green onions and fry
2. Fry green onions until brown, instructions The oil temperature is just right for pouring oil.
Second tip: add green onion joints when boiling the oil to ensure that the chili red oil is spicy but not mushy. The oil temperature must be right. The green onion joints are not only a seasoning but also a thermometer. . Fry the onions until brown and red, and the oil temperature is ready (the oil temperature at this time is about 200--210 degrees).
3. The correct way to pour oil: Teach you the correct way to pour oil.
Use your left hand to scoop up the oil, and your right hand to keep stirring the chili noodles. Otherwise, the hot oil will The chili noodles will become mushy when it comes into contact, so stir and pour oil.
4. When the hot oil goes down, a strong fragrance will come out. The chili peppers stirred up a bubble dance when encountering the hot oil.
5. When the bubble dance is over and the oil temperature has dropped, pour the oil for the second time and continue to stir quickly.
6. The red oil for freshly fried chili peppers is not the best. It should be covered and left to rest for 1 hour, so that the red pigment and spicy element in the chili peppers can be fully released.