Fagopyrum tataricum flavone vinegar soft capsule and preparation method thereof
ApplicationNo.: 2004 10069056.9 Application Date: July 2004-19.
The invention relates to a buckwheat flavone vinegar soft capsule, which belongs to a functional health care vinegar soft capsule, and also relates to a preparation method of the health care vinegar soft capsule. The invention mainly solves the technical difficulties of high water content, low content of effective components and inconvenient carrying of existing vinegar products. The technical scheme adopted by the invention is as follows: the tartary buckwheat flavone vinegar soft capsule takes concentrated tartary buckwheat flavone vinegar as the main material, and comprises: a. the tartary buckwheat flavone vinegar is brewed from rye, tartary buckwheat, fruit, oats, malt powder, red yeast, Daqu and traditional Chinese medicine raw materials; B. Tartary Buckwheat Flavone Vinegar Capsule takes concentrated Tartary Buckwheat Flavone Vinegar as the main raw material and is made of concentrated Tartary Buckwheat Flavone Vinegar, vegetable oil, lecithin, vitamin E and beeswax. A preparation method of soft capsules for producing tartary buckwheat flavone vinegar comprises the following steps: a. brewing tartary buckwheat flavone vinegar: 1), making koji, 2) making vinegar, 3) pouring vinegar, and 4) sterilizing; B. making soft capsules.
Applicant: Xue Chunsheng.
Address: No.2 Changfeng Street, Taiyuan City, Shanxi Province 030006 Shanxi Academy of Agricultural Sciences
Inventor (Designer): Xue Chunsheng, Xue Su Fangshan.