Yangmei wine
Ingredients: Myrica rubra; Rock sugar; ? High-alcohol liquor (Fen-flavor liquor); Glassware; ? salt
Exercise:
1, Myrica rubra is soaked in a little salt for five minutes and dried for later use.
2. Prepare a wide-mouth glass bottle for taking bayberry in the future.
3, high-alcohol liquor, preferably fragrant, rock sugar, old rock sugar can also be.
Myrica rubra can absorb water with kitchen paper.
5. Then put it in a jar, lay it flat, put a layer of bayberry and a layer of rock sugar.
After being put in place, prepare good wine, and the wine will reach two to three centimeters at the end of bayberry, and seal it with clear water.
Wait patiently for two weeks and the wine will be ready to drink.
skill
Some liquor in the supermarket is packed in this glass and can be bought directly.
Shake the bottle every three or four days.