Hongxing Erguotou brand description
Red Star Enterprise was established in 1949, which is one of the designated construction projects presented by New China. In order to let the people of China, whose living standards were generally low in the early days of the People's Republic of China, drink pure Erguotou wine, the state stipulated that the price of Hongxing Erguotou wine should not be too high. Therefore, Red Star has produced 10 products with low price for more than 50 years.
Hongxing Erguotou is sweet, mellow and low in price, which has always been favored by consumers. Hongxing Erguotou has also become synonymous with popular good wine. In the past 50 years, all kinds of low-priced products under the Red Star brand have always maintained high sales, and have always been the first in the low-end liquor market in Beijing.
Hongxing Erguotou wine is the crystallization of the combination of traditional brewing technology and modern microbial technology. Using high-quality red sorghum, barley, peas and purified water as raw materials, it was steamed and burned, distilled by the old five retort process, truncated in the middle, and stored for many years. The wine is clear and transparent, fragrant, mellow and sweet, pure in flavor and long in aftertaste.