Question 2: What is a dish that looks like asparagus but tastes bitter? Bitter bamboo shoots?
Question 3: Why does eating asparagus stink? There is a chemical in asparagus, because there is no enzyme in the human body to decompose it, so it will be excreted with urine, and that taste is the taste of that chemical. Abnormal urine odor ● Ammonia odor indicates that urine has been decomposed in the body, which is a manifestation of cystitis or urinary retention. ● Apple fragrance is more common in diabetic acidosis or hunger, and this urine can often attract ants to gather. ● Corrupt stench is common in cystitis and pyelonephritis. Low fecal odor patients with bladder and colon achalasia often have fecal odor in their urine. When eating garlic, onion or drugs with special smell, urine can carry the special smell of these substances. What we should pay attention to here is to distinguish the smell of urine and use fresh urine. After urine is left for a long time, urea will decompose to produce ammonia smell due to bacterial reproduction, which will affect the observation effect.
Question 4: Why is it normal that the urine tastes different after eating asparagus? It is excluded after digestion. For example, a person who eats Chinese medicine must have the taste of Chinese medicine in his urine. In the past, some people in our dormitory had a strong smell of leeks after eating them. Just drink more water. Personal digestive problems, such as some people can defecate soon after drinking water, while others can't.
Question 5: What does asparagus look like? Asparagus dioecious, insect pollinated, small, bell-shaped, each with 6 sepals and 6 petals. Each flower 1-4 axillary, green and yellow; The pedicel is 8- 12(- 14) mm long, and the joint is located near the upper or middle part. Male factory: the perianth is 5-6 mm long; Filaments are inserted in perianth segments below the middle; The female flower is smaller and the perianth is about 3 mm long. Berries are 7-8 mm in diameter, red at maturity and have 2-3 seeds. The flowering period is May-June, and the fruiting period is 9-65438+1October.
Question 6: How to deal with asparagus? Peel near the old roots, or just throw them away.
Asparagus is tender at the top.
The following words: just directly below, don't burn it.
Generally, when cooking, you can blanch first.
Chicken asparagus
Ingredients: chicken breast, asparagus, carrots, mushrooms.
Seasoning: salt, monosodium glutamate, cooking wine, pepper, starch, sesame oil.
Exercise:
1. Wash asparagus, cut off the old roots, and scrape off the hard skin at the bottom with a scraper, so as to treat all asparagus in turn.
2. Pour a proper amount of water into the pot, add a little salt after boiling, add the washed asparagus and blanch it until it is 80% mature, remove it and put it aside to drain.
It's time to drain asparagus, so let's prepare chicken stuffing. Wash and chop chicken breast into paste, wash and chop mushrooms, wash and peel carrots, put chicken paste, mushrooms and carrots into a container, add salt, cooking wine, monosodium glutamate, pepper and sesame oil, and stir well to make stuffing for later use.
4. Soak the freshly made chicken stuffing in the asparagus, and the chicken can wrap the asparagus tightly without pat-drying the starch on the asparagus.
5. Put the cooked chicken stuffed with asparagus into a steamer and steam it.
6. Take another pot, put the oil, pour in the broth (or the soup made by steaming chicken asparagus just now), add salt and monosodium glutamate, thicken the water starch, and pour it on the chicken asparagus.
Tips for frying asparagus:
Ingredients: 450g asparagus.
Accessories: 20 grams of Zanthoxylum bungeanum (dried red tip)
Seasoning: pepper 5g, sesame oil 1g, salt 2g, monosodium glutamate 1g, vegetable oil 15g.
Exercise:
1. Wash asparagus tips, put them in a pot to boil, and add asparagus tips to cook;
2. Heat the oil in the pot, add the dried peppers and prickly ash, and stir-fry for fragrance;
3. Put asparagus tips into a dish and add salt and monosodium glutamate;
4. Pour the fried dried chili and chili granules on the asparagus tip, drizzle with sesame oil and mix well.
Asparagus in oyster sauce
Ingredients: asparagus 1 handful, 2 tablespoons of old terrier, hard crust at the bottom, oyster sauce.
Practice: 1 pot boiling water. After the water is boiled, add a tablespoon of salt and a few drops of oil. First, put asparagus roots in hot water.
After 2 1 min, put the whole root into the pot, cook for about 2 minutes, drain and set the plate, and then pour out the water in the pot.
3 put oil in the pot, pour oyster sauce, light soy sauce, add a little water, boil and concentrate, and then pour it evenly on asparagus with a spoon.
Cold asparagus:
The raw materials are asparagus, ginger, refined salt, monosodium glutamate and sesame oil.
Wash asparagus, remove old roots and cook with boiling water; Cut ginger into powder, mix it with other ingredients and pour it on asparagus. This dish is green, fresh, salty and crisp. Note that the blanching time of asparagus should not be too long, and it should be brewed with cold water immediately after blanching, otherwise it will not be crisp.
Fried meat with asparagus:
The raw materials are asparagus, pork (sheep), onion, ginger and dried pepper, and the seasonings are refined salt, monosodium glutamate, sugar and salad oil. Wash asparagus, remove old roots and cut into sections, and slice meat; Heat oil in a pan, add onion, ginger and pepper, and then add the sliced meat.
Fried asparagus with chicken soup
Ingredients: asparagus 300g, lily 65438+ wolfberry 0, saffron 20, chicken soup 100ml, 2 tablespoons (30ml), salt 1/2 teaspoons (3g).
Exercise:
1) soak Lycium barbarum in clear water and wash it for later use. Stigma croci is soaked in warm water for 10 minute;
2) removing the hard skin from the root of asparagus with a peeler, washing, and obliquely cutting into 4cm long slices with a knife;
3) Pour oil into the pot, add shredded ginger when it is 70% hot, then add asparagus and stir-fry for about 1 min, then pour in the washed lily, add salt and stir-fry a few times immediately, then pour out and plate;
4) Pour the saffron water and soaked medlar into the chicken soup, and then pour it into the pot (if there is no salt in the chicken soup, you can add a little salt at this time). After the fire boils, turn it into a medium-small fire and pour in water starch. Finally, pour the chicken soup on the asparagus lily.
Asparagus soup:
The raw materials are asparagus, dried seaweed and mushrooms.
Seasoning is refined salt, broth, monosodium glutamate, pepper and sesame oil.
Wash asparagus, remove old roots, cut into inches, soak dried seaweed in warm water until soft, and slice mushrooms; Boil the soup in the pot, adjust the taste, add asparagus, dried seaweed and mushrooms to boil, and then put it in a bowl, which has the characteristics of delicious soup and rich nutrition.
Vegetarian fried four treasures:
The raw materials are asparagus, mushrooms, carrots, ginkgo, onions and ginger.
Seasoning is refined salt, broth, salad oil, raw flour and monosodium glutamate.
Wash asparagus to remove old roots, slice mushrooms to remove roots, peel carrots and ginkgo, and blanch the four raw materials with boiling water for later use; Heat oil in a pot, add onion and ginger slices, stir fry, add raw materials, broth, salt and monosodium glutamate, boil, thicken with oil and serve. Pay attention to mushrooms, carrots and ginkgo, and the time should be longer. This dish is characterized by bright color, reasonable nutrition and fresh and salty taste. It is a delicious meal.
......& gt& gt
Question 7: What is fresh asparagus? Asparagus is one of the top ten famous dishes in the world, also known as asparagus. Enjoy the reputation of "the king of vegetables" in the international market. Asparagus is rich in amino acids, protein and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus. It has the effects of regulating metabolism and improving immunity, and has a strong inhibitory effect on pre-punishment and treatment of hypertension, heart disease, leukemia, hematological tumor, edema and cystitis.
Question 8: Who is not suitable for eating asparagus? Chinese medicine believes that eating bamboo shoots has the effects of nourishing yin and benefiting blood, resolving phlegm and promoting digestion, facilitating defecation and improving eyesight, and is suitable for people with lung heat, cough and stomach heat. Modern medicine has proved that bamboo shoots have the characteristics of high protein, low fat, low starch and crude cellulose. Regular consumption has the functions of absorbing fat, promoting intestinal peristalsis, helping digestion and preventing constipation, which is conducive to preventing intestinal cancer and simple obesity. But when eating bamboo shoots, we must pay attention to the following five points:
1. Bamboo shoots contain insoluble oxalic acid, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is very harmful to the urinary system and kidney calculi's patients. Therefore, people with urethral stones and kidney calculi should not eat more.
2. Bamboo shoots are sweet, cold and contain more crude cellulose. Patients with severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases should not eat cold and indigestible things, so it is not advisable to eat bamboo shoots to avoid aggravating the condition after eating.
3. Bamboo shoots are cold and astringent. People with weak spleen and stomach, postpartum women and people suffering from asthma due to eating bamboo shoots should not eat bamboo shoots directly. In addition, bamboo shoots can also cause sores, so patients with carbuncle should also avoid eating bamboo shoots.
4. Children in the developmental stage have immature bones. Because oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc, if you eat too many bamboo shoots, children are prone to rickets due to calcium deficiency, and zinc deficiency will cause slow growth and development. Therefore, people aged 15 should pay special attention to eating more bamboo shoots.
Because bamboo shoots contain a lot of oxalic acid, it will affect the absorption and utilization of calcium by human body. To prevent its disadvantages, when eating bamboo shoots, you should cook them thoroughly. If bamboo shoots and diced bamboo shoots are used for cooking, the bamboo shoots should be boiled in boiling water for 5- 10 minutes, and then fried with other foods. This can not only reduce the disadvantages of decomposing most oxalic acid at high temperature, but also make the dishes taste more delicious without astringency.
Question 9: How do asparagus eat? The edible part of asparagus is its tender stem, not eating.
There are many ways to use it, which can be eaten cold and raw or fried.
Fry, steam, boil, stew, stew, simmer, burn, etc. Possess quality
Soft and delicate, delicious, fragrant and refreshing, making
People live longer.
(1) cold asparagus
300g of fresh green asparagus is selected, and the tender stem is 65438 0 cm thick.
Removing the fibrotic part, blanching in boiling water for about 65438 0 minutes,
Take out, cool in cold water and cut into 3-4cm or 8- 10cm.
Dish small pieces of rice, add garlic foam, ginger, salt and food.
Seasonings such as vinegar and sesame sauce are edible. Can also be based on their respective
The taste is all kinds of delicious cold asparagus made from other condiments.
excellent/choice product
(2) Hot and sour asparagus
300g of fresh green asparagus is selected, and the tender stem is 65438 0 cm thick.
Remove the fibrotic part, cut into 3-4 cm pieces, and put
Blanch 1-2 minutes in hot water of 90-95 degrees, take out and put in cold water.
Cool in water, then add appropriate clove, pepper and laurel.
Leaves, pepper, sugar, refined salt, vinegar, sesame oil, etc.
The product, then boiled, filtered to remove residue can be eaten.
(3) Quail asparagus soup
Choose a quail, and the tender stems of fresh asparagus have no fibrosis.
Dick. First, the quail is depilated and cleaned, and then cooked in a pot.
Boil off the blood foam and take it out for use. Blanch asparagus tender stems in boiling water.
Take it out and chop it for use. First, put quail in a pot and add ginger.
25 grams of codonopsis pilosula, 25 grams of pepper, refined salt, onion, garlic and so on.
After the water is stewed, add chopped asparagus and thicken with starch.
Or clear soup, and then add sesame oil and chicken essence.
(4) Asparagus and egg soup
Choose a fresh egg and a fresh asparagus stem without fibrosis.
50g, onion foam, garlic foam, ginger I, refined salt, pepper, hemp.
Oil, chicken essence, starch, etc. Can be eaten with water or chicken soup.
Use.
(5) stir-fried asparagus with vegetables
200 grams of fresh asparagus tender stems were selected to remove fibrosis.
Cut into 3-4cm pieces and mix with flour, baking powder and starch.
Paste, salt, sesame oil, chicken essence, egg white and other condiments are mixed into paste.
Setting: put asparagus into the paste and mix well, then fry in hot oil until cooked.
When it is golden yellow, take it out and put it on a plate, then stir-fry it with pepper and salt.
Dip it into a plate and eat it.
(6) Fried asparagus with vegetables
300g of fresh green asparagus is selected, and the tender stem is 65438 0 cm thick.
Remove the fibrotic part and cut into 4-6 cm or 8- 10 cm.
Cut the rice into small pieces, shred the ginger, shred the onion and garlic, and put them in the pot.
After heating, add 20 ml of salad oil. When it is 70% hot, put ginger first.
Saute shredded pork, onion, garlic foam and other seasonings in a pot, and then
Stir-fry asparagus and finally add salt, sesame oil and chicken essence.
It is edible.
(7) Stir-fried asparagus with sliced meat.
Choose fresh green asparagus or white asparagus, and the tender stems are about 1cm thick.
200g, removing the fibrotic part or epidermis, slicing and selecting.
100g lean meat is cut into pieces with the same size as bamboo shoots and refined.
Salt, chicken essence, starch, thirteen spices, cooking wine and other condiments are marinated.
A stain When the pan is hot, add a little salad oil and heat it to 70%.
Add shredded ginger, onion and garlic foam and other condiments into the pot and stir-fry until fragrant.
Then put the meat slices into the pot, fry them and take them out.
Stir-fry asparagus in a pot, and then stir-fry it.
Stir-fry the sliced meat in a pot and add sesame oil to serve.
(8) Roasted asparagus with shrimp
Choose fresh green asparagus 300, the tender stem is about 0.8 cm thick.
G, removing the fibrotic part and cutting into small pieces of 10- 12 cm.
For later use, choose 50 grams of fresh shrimp and add appropriate seasoning.
Marinate for later use, shred ginger, cut onion and garlic into foam, and take out.
After heating, add a little salad oil. When it is 70% hot, put ginger first.
Stir-fry shredded pork, onion, garlic foam and other seasonings in a pot.
Stir-fry asparagus, put it on a plate, and then cook shrimp.
Add sesame oil to the juice and pour it on asparagus.
(9) asparagus steamed stuffed bun
Choose 500 grams of refined flour, water and baking powder to make dough.
Stand by and watch. Choose 500 grams of fresh green asparagus with a thickness of about 0.8 cm.
(remove fibrosis), 50 grams of fresh shrimp, fresh mushrooms.
50 grams chopped, ginger and onion cut into foam, lard and egg white,
Chicken essence, refined salt, sesame oil, etc. are mixed.
Mix well for use. Then make a leather bag, steam it in a cage and eat it.
Use. ...& gt& gt
Question 10: Why do you still feel like eating asparagus after eating it several times? Is it addictive? Asparagus is a kind of plant, and it has no addictive ingredients. It may suit your taste, and you don't eat it often, so you especially like the taste of asparagus.