Name: Production Technology of Producing Nucleic Acid Food by Enzymatic Hydrolysis
Gongkai (Announcement)No.: CN1354991 Publication (Announcement) Date: June 26, 22
Main points. A23L3/3463
Date of issuance: priority:
Applicant (patent right): Tianjin Food Industry Productivity Promotion Center
Address: No.36 Weijin South Road, Nankai District, Tianjin
Inventor (designer): Huang Shengji; Li zhizhao; Ye Chunhua; Wai-Man Chan International Application:
International Publication: Entry Date:
Patent Agency: Agent:
Abstract
The present invention belongs to the production process of nucleic acid food, in particular to a production method of nucleic acid food by enzymatic hydrolysis. Characterized in that the small molecular nucleic acid food is produced by using livestock viscera as raw materials, and the following production procedures are completed: ① preparing materials; ② heating; ③ carrying out biological enzymatic hydrolysis; ④ treating with ion exchange resin. The invention has the advantages that macromolecular nucleic acid is hydrolyzed into micromolecule nucleic acid degradation products by enzymolysis technology, which are composed of oligonucleotides and mononucleotides with molecular weight of not more than 7, and contain nutritional components such as protein hydrolysate amino acids and polypeptides, so the dosage is small and easy to absorb and utilize.
The manual has five pages and needs a special reader to read. I can send it to you if you need it.
special gift: the health food approved by the state has a special logo, which is commonly known as the little blue hat. And each health food should have a unique batch number approved by the state.
In addition, there are only eight companies with direct selling qualification approved by the state. You can search online.
good luck! !