How to make artificial meat into spicy slices

The main raw material of spicy strips is flour, and water, salt, sugar and natural pigments are added to the flour. Extruded at high temperature in a bulking machine, seasoned with oil, pepper and pepper, and added with preservatives and other additives according to GB2760 standard.

1, spicy strips were born very early. Spicy strips first appeared in the memory of the post-80s generation. Many people will doubt them for a long time after they appeared, including hygiene, production license and so on.

2. It's true. Spicy strips used to have this problem. Without a production license, the biggest concern is hygiene. There are many additives and preservatives in the spicy strips, and the production environment is dirty and messy.