High-temperature boiling process of brown sugar: refers to the process of processing brown sugar by directly adding functional auxiliary materials (such as ginger, onion, pepper, jujube, donkey-hide gelatin and rose). ) and carefully boiled at the high temperature of 125℃ for 8 hours, so that the ingredients in the raw materials can be effectively blended and the effect is more obvious.
High-temperature compound boiling crystallization process of rock sugar: refers to the process of directly adding functional auxiliary materials (pear juice, chrysanthemum juice, etc.) to produce rock sugar. ), carefully boiled at the high temperature of 108℃ and crystallized for 7 days, so that the ingredients in the raw materials can be effectively blended and the effect is more obvious.
The latest series of low-sugar functional brown sugar (invention patent application number: 20 10 10023032.5) with complete intellectual property rights not only retains the nutritional components and efficacy of ordinary brown sugar, but also reduces the total sugar content in brown sugar through a unique sugar removal process, and is refined by the internationally popular high-temperature spray drying process, thus creating a new revolution in the brown sugar industry in China. This product effectively solves the problem that consumers need to eat brown sugar and are afraid of obesity caused by high sugar, and is a new choice for healthy and fashionable people.
The latest series of cooking sugar with complete intellectual property rights and unique formula (invention patent application number: 201010102091) has opened a new chapter in the cooking history of China. This product not only has the function of ordinary sugar in cooking, but also has the functions of coloring and sweetening, relieving boredom and refreshing, eliminating differences and enhancing fragrance, and harmonizing various flavors. Cooked dishes are bright in color, mellow in fragrance and full in taste, which are excellent for family and catering cooking. In addition, the company has also introduced new products such as special sugar for brewing, special sugar for babies and special sugar for pregnant women, which have the characteristics of dissolving quickly.