Can high-sugar tolerant yeast powder ferment cooked tea?

You can't. High-sugar tolerant yeast can ferment with or without sugar, but ordinary yeast can not ferment with sugar. High-sugar-tolerant yeast means that when making bread, you need to add a lot of sugar, but you can't ferment cooked tea. If ordinary yeast is used, it will lose its activity and lead to fermentation failure. This yeast can ferment even with high sugar content and can be used to make bread and steamed bread. When stored, it can be poured into a bottle and put into a sealed refrigerator to prevent it from losing its activity.