Supplementing trace elements can promote crop growth and improve the sensory quality and sugar content of fruits and other products.
Studies have shown that sugar alcohols are important substances involved in intracellular osmotic regulation. Under the stress of salt damage, drought and flood, sugar alcohol can adjust the permeability of cells, make plants adapt to adversity and improve stress resistance.
The production of sugar alcohol in cells can improve the resistance to reactive oxygen species and avoid the damage of reactive oxygen species caused by ultraviolet rays, drought, disease and hypoxia.