Spicy cold pork belly. Let's know about today's ingredient "pork belly" in advance. Pork tripe, sweet in taste and slightly warm in nature, belongs to the spleen and stomach meridian, and is suitable for people with fatigue, emaciation, anorexia, diarrhea, deficiency of middle qi and depression of qi deficiency. Pork tripe contains a lot of calcium, potassium, sodium and magnesium, pork tripe with scallion oil, pork tripe soup with white pepper, coconut chicken soup, pork tripe chicken soup and so on. A small amount of fresh pork belly, pork belly wrapped in a chicken or half, plus some other Chinese herbal medicines, can be described as full of materials.
Personally, I think "raw fried pork belly" is the best, but it is very difficult to make and needs precise control, otherwise it will be chewed up if it is slightly wrong, so it is not recommended. Here is the pork belly with Chaoshan characteristics, which is simple and easy to use, crisp in taste, delicious and salty! Simmer for a few hours. That unique fragrance, fragrant, can make you fly to thousands of feet. There are many ways to eat pork tripe, such as primary elements and vitamins. The common practice is to make soup or marinate. How to make pork tripe delicious? Today, I will share with you a method of "crispy fried pork belly". Pork belly is fried with various ingredients, and the pork belly is delicious and tasty.