The skin of the small wonton is trapezoidal, that is, one side is slightly smaller than the other. I saw my grandmother easily wrap a small wonton, just watching and learning.
Grandma took a small wonton skin in her hand, put some stuffing on it with chopsticks, then rolled the chopsticks and squeezed them two or three times, and a decent little wonton appeared in front of my eyes. I've seen enough, and then I'm ready to do it myself. I took a small wonton skin in my left hand and put a little stuffing on it with chopsticks in my right hand. Grandma looked at it and said, "Too much stuffing will break the skin!" " I had to reduce the stuffing a little, and then roll it with chopsticks like grandma. When I pulled out the chopsticks, the leather stuck to them and I couldn't pull it down. When I got angry, I pulled the chopsticks hard and snapped, and the skin was broken and the stuffing fell on the table. I looked at this skinny "wounded man" and was extremely annoyed. When I packed the second one, I was very careful. I didn't want to pack a "wounded man" anymore. I wanted to pack a "gentleman". This time, I learned to be careful, wrapped it up slowly, and really wrapped a little "gentleman", although not as handsome as my grandmother did, at least it was intact. But the speed is really too slow. I can pack one wonton, and grandma can pack six or seven. I have to hurry. In this way, my grandmother and I packed one package after another, and we were very busy.
at dinner, we put the small wonton in boiling water, and after it is cooked, we put it in the soup with sesame oil, pepper, vinegar and soy sauce. It tastes delicious.
Bao Xiao wonton, you taught me that victory and defeat are common when doing things. As long as you win without arrogance and lose with grace, you will certainly succeed and feel the joy of success.