How about primary probiotics?

Probiotics Now the research and development and production of probiotics have always belonged to the high-tech field, and the selection, cultivation and mass production of strains are full of scientific flavor. Chubei is such a high-quality probiotic, which is produced by Fenghua, Taiwan Province Province, the largest probiotic research and development manufacturer in Asia. Primary probiotics have been recognized by consumers since they went on the market. The reason why primary probiotics have such a good evaluation is because high technology has created high-quality probiotics. What about the first probiotic? Let's analyze it from the aspects of technology and composition.

First time, high quality: patented strains imported from Taiwan Province Province.

The bacterial powder used for the first time is all patented probiotics imported from Taiwan Province Province, which is specially supplied by Fenghua Biotechnology in Taiwan Province Province. Fenghua Biotechnology in Taiwan Province Province is one of the three largest probiotic production bases in the world and the largest functional probiotic company in Asia, with a complete value chain from R&D, mass production and marketing. Fenghua's strain culture technology is on the same research platform as international manufacturers such as Denmark and France. The difference is that Fenghua has a richer strain bank.

First quality: high gold content in technology.

It is the first time to adopt advanced screening technology of functional probiotics, batch production and fermentation technology of probiotics, microencapsulation technology of probiotics and drying technology of ultra-low temperature frozen products, which can be said to be unmatched by other probiotics-related enterprises in China. Probiotics are "delicate" and their activity is easy to decrease in the natural environment. Angzhong adopts the most advanced ultra-low temperature freeze-drying method to keep the strain dormant. After entering the human body, the body temperature of 37 degrees makes the probiotics wake up naturally, which is more stable and not damaged by the external environment.

First time, high quality 3: the strain has strong directivity.

The first time is a special probiotic for lower respiratory tract. Most probiotic products on the market are aimed at gastrointestinal probiotics, and contain non-patented strains, not at respiratory problems. The patented strain is used for the first time to treat lower respiratory diseases, such as bronchitis.

First time, quality four: pass the acid resistance test.

Probiotics must reach the intestine safely to survive and reproduce, but before reaching the intestine, they will pass through the stomach and small intestine and secrete gastric acid in the stomach. There is bile in the small intestine, which will corrode probiotics and lead to their extinction. Without any technical treatment, it is difficult to survive. Probiotics in the primary strain have passed the acid resistance test, and have strong colonization ability and excellent tolerance to gastric acid and bile salts, high gastrointestinal passage rate and high colonization rate.

High quality directly determines the high activity, high efficiency and high quality of native probiotics, and high technology casts high-quality probiotics. May the primary probiotics glow on the stage of probiotics and benefit more people who need her!