Question 1: What foods can be eaten to replenish white blood cells? Hello, common foods that increase white blood cells are: a Royal jelly: Royal jelly has the effects of nourishing, strengthening and strengthening the spleen, and is especially suitable for patients with reduced leukocytes after cancer treatment. edible. b. Jujube: Jujube has the effects of nourishing the spleen, replenishing qi, and nourishing blood. It is suitable for people with anemia, anemia, thrombocytopenia, and leukopenia. For cancer patients who have leukopenia caused by radiotherapy or chemotherapy, it is customary to cook red dates with adzuki beans and glutinous rice in porridge. c. Shiitake mushrooms: It is reported that polysaccharides extracted from fresh Shiitake mushrooms have significant effects on leukopenia. Generally, families can use fresh mushrooms for cooking or cooking in moderation. Shiitake mushrooms also have the effect of improving autoimmune function and can be used to enhance the effects of chemotherapy and radiotherapy for patients with malignant tumors and prevent the resulting decrease in white blood cells and other immunocompromised diseases. d. Ginseng: Ginseng can greatly replenish vitality and strengthen the body. It is especially suitable for leukopenia patients with symptoms of qi deficiency and yang deficiency, physical weakness, shortness of breath, cold sensitivity and fatigue. ePeanuts: Peanuts are known as the "longevity fruit" and are one of the fruits that families use daily to entertain guests. They are rich in nutrients and their medicinal value cannot be ignored. The latest experimental research shows that eating peanuts can increase white blood cells, especially for cancer patients with leukopenia caused by radiotherapy and chemotherapy.
Question 2: What foods can increase white blood cells? Cordyceps sinensis
Question 3: What foods to eat that can quickly increase white blood cells and have the effect of increasing white blood cells include: mushrooms, shiitake mushrooms, oyster mushrooms, goose blood, chicken blood, duck blood, royal jelly, sheep bone marrow, jujube, and Ganoderma lucidum , Astragalus, ginseng, Codonopsis, Radix Pseudostellariae, Chinese yam, Cordyceps sinensis, American ginseng, also suitable for eating mutton, sheep tripe, goat milk, silky chicken, sea cucumber, donkey hide gelatin, deer antler glue, dog meat, eggs, pigeon eggs, pigeon meat, eel, eel, beef, soft-shelled turtle, peanuts, white fungus, bird's nest, wolfberry, walnut kernel, etc.
Life care:
In this case, you should take medicines that appetize, strengthen the spleen, and promote qi. For nourishment as food, it is best to boil the meat into soup, such as jujubes, donkey-hide gelatin, mushrooms and other meats. [It is better to boil the meat overnight] and let them drink the soup to make the food easier to absorb and reduce the burden on the gastrointestinal tract. High heat, aphrodisiac It is best not to use drugs, as they can speed up blood circulation and make cancer cells spread more easily.
I wish you good health and hope you will adopt it, thank you
Question 4: What can you eat to increase white blood cells? What can you eat to increase white blood cells and improve immunity? First, brightly colored fruits and vegetables. Sour berries, kumquats, tomatoes, carrots and spinach are rich in antioxidants, which can protect the body's immune cells from harmful factors in the environment and enhance the ability of white blood cells to kill foreign microorganisms. At the same time, because these foods also contain a large amount of vitamin C, they are helpful in resisting influenza and can help patients recover quickly. Second, high-quality protein. The immune system requires a large amount of protein to synthesize antibodies and white blood cells when necessary. Protein sources that keep the body in a good immune state include eggs, lean meat, and soy products. Third, almonds, malt and various dark green vegetables are rich in vitamin E. Fourth, garlic and onions. Studies have found that onions can enhance the immune activity of T cells, thereby improving the overall immune response. Foods containing immunoactive substances similar to those found in garlic and onions can act as cleaning and disinfectants in the human body, killing and removing toxins and germs. Fifth, chicken soup. chicken soup. Studies have shown that drinking chicken soup can prevent upper respiratory tract infections such as colds and flu. Because chicken contains a variety of amino acids necessary for the human body, it is rich in nutrients, especially the cysteine ??contained in it, which can enhance the body's immunity. In addition, drinking chicken soup also has a positive effect on accelerating recovery after infection. Sixth, *moderate* zinc-containing foods. Zinc is an indispensable trace element for the human body. Many enzymes in the human body must participate in zinc to function. Zinc is very important for regulating immune function. In addition, it has another function, which is to fight infection. Studies have confirmed that consuming 50 to 100 mg of zinc every day can prevent influenza. Seafood, lean meat, whole grains and legumes are rich in zinc. Seventh, tofu.
As a food with both food and medicine, tofu has many functions such as replenishing qi and replenishing deficiency. Research has found that generally 100 grams of tofu contains 140 mg to 160 mg of calcium. Tofu is the highest in protein among plant foods. It contains 8 essential amino acids for the human body, as well as unsaturated fatty acids and lecithin that are lacking in animal foods. wait. Eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects. However, the disadvantage of tofu is that the soybean protein it contains lacks an essential amino acid - egg amino acid. If eaten alone, the protein utilization rate is low. If it is combined with some other foods, the egg amino acid missing in the soy protein can be supplemented. By balancing the entire amino acid ratio, the human body can fully absorb and utilize the protein in tofu. The methionine content in eggs and meat proteins is high, and tofu should be mixed with these foods, such as scrambled eggs with tofu, tofu with minced meat, and roasted tofu with sliced ??meat. Eating it in this way can improve the utilization of the protein in tofu. Eighth, mushroom foods. Research shows that mushrooms contain 18 kinds of amino acids and more than 30 kinds of enzymes, as well as more vitamins A, B, and D. Experiments have confirmed that "Shiitake mushrooms also contain glucosylase, which can improve the body's ability to inhibit malignant tumors; they also contain shiitake mushroom cell fluid and lentinan, which not only have good anti-tumor capabilities, but also induce the body to produce interferons and improve the body's immunity." , resist virus invasion. In addition, the nucleic acid substances in shiitake mushrooms can inhibit cholesterol in serum and viscera, prevent and treat hyperlipidemia, and thereby prevent arteriosclerosis and blood vessel brittleness. Mushrooms have the same effect as shiitake mushrooms, and long-term consumption can have the same effect. "Many people are accustomed to using mushrooms as condiments for stir-fry dishes, but rarely as dishes, and their intake is limited. The ideal way to eat is to include fungi in your diet and eat them regularly. In addition, watermelon contains protein, zinc, selenium, vitamin E and essential fats, which can improve immunity. Consuming too many sweets can lower your immunity. Consuming too many sweets depletes your body of vitamins. The lack of certain vitamins can lead to a decrease in the secretion of digestive juices such as saliva. Therefore, while Zhongyi believes that sweetness can nourish the spleen, it also believes that sweetness can harm the spleen. "Under normal circumstances, the average ability of a white blood cell in human blood to phagocytose germs is 14. After eating a sweet steamed bun, it becomes 10. After eating a sugary snack, it becomes 5. After eating a piece of cream chocolate, it becomes 2. It can be seen that sweets have a certain impact on immunity. ”
Question 5: What foods to eat to increase white blood cells? Patients with leukopenia should eat the following foods, which can increase white blood cells. Royal jelly has the effects of nourishing, strengthening and strengthening the spleen. It is especially suitable for cancer patients who have reduced leukocytes after treatment. There are reports that Hu, an old woman in her 70s, suffered from breast cancer and later lung cancer. She was old and frail, and her white blood cells were only 1,000/ml. She could not undergo surgery or chemotherapy, so she had to try fresh medicine. Royal jelly, after more than 10 days, the white blood cells rose to 5000/ml. Ganoderma lucidum "Shen Nong's Materia Medica" contains: Ganoderma lucidum "replenishes essence and qi, strengthens muscles and bones". "Compendium of Materia Medica" believes that Ganoderma lucidum can "treat fatigue". According to the "Pharmaceutical Information" of the Second Hospital of Sanming District, Fujian Province in 1972, 52 people with leukopenia caused by various reasons were treated with artificially cultured Ganoderma lucidum, and the results were markedly effective (the total number of white blood cells increased by more than 2000/ml) in 11 cases. Among people, 12 people made progress (the total number of white blood cells increased by 1000~2000/ml), and 21 people improved (the total number of white blood cells increased by 500~1000/ml). The recent effective rate was 84.6%, and the average increase in white blood cells was 1028/ml. Ziheche has a very good tonic and strengthening effect, can replenish qi, nourish blood and improve essence. "Materia Medica Mengquan" says that it "cures all kinds of deficiency and damage." "Compendium of Materia Medica" believes that Zihe Che "can greatly replenish vitality." Leukopenia belongs to the category of "deficiency" diseases in traditional medicine. Regular consumption of Zi He Che , quite effective in increasing the number of white blood cells. You can use 1 fresh Zihe car, remove the film, wash it, dry it over slow heat, grind it into powder and put it into hollow capsules. Take 3 to 5 capsules on an empty stomach before breakfast and dinner. Sheep bone marrow The spinal cord or bone marrow of sheep can nourish yin and marrow, and can play a therapeutic role in nourishing people who are weak due to fatigue. In modern times, it is also used to treat aplastic anemia.
Professor Ye Juquan of China Pharmaceutical University treats aplastic anemia as follows: 1 to 2 raw sheep tibias (i.e., the long bones of sheep limbs), smash them, add 10 to 20 red dates, and an appropriate amount of glutinous rice, and cook gruel together for 1 day Take it 2 to 3 times, and a course of treatment lasts for 15 days. Using the same eating method, it is also suitable for eye food for people with leukopenia. Jujube has the effects of tonifying the spleen, replenishing qi, and nourishing blood. It is suitable for people with anemia, anemia, thrombocytopenia, and leukopenia. For cancer patients who have leukopenia caused by radiotherapy or chemotherapy, it is customary to cook red dates with adzuki beans and glutinous rice in porridge. Shiitake Mushrooms It is reported that polysaccharides extracted from artificially cultivated fresh Shiitake mushrooms have a significant effect on leukopenia. For people with leukopenia, fresh mushrooms can be cooked in moderation or eaten regularly. Shiitake mushrooms also have the effect of improving autoimmune function and can be used to enhance the effect of chemotherapy and radiotherapy in patients with malignant tumors, and to prevent and treat immunocompromised diseases such as leukopenia caused by chemotherapy and radiotherapy. Astragalus has the effect of replenishing qi and replenishing qi and treating debilitating diseases. Physicians of the past dynasties believed that Astragalus was the best of all Qi-tonifying medicines, hence its name. "Ben Jing Feng Yuan" records: "Astragalus can replenish all the deficiencies of the five internal organs." "Rihuazi Materia Medica" says it: "helps qi, strengthens bones and muscles, grows meat and replenishes blood." Leukopenia is mostly a symptom of qi deficiency in traditional Chinese medicine. In modern times, some doctors created the "Buqi Shengbai Decoction", which uses qi-boosting techniques to achieve the purpose of increasing white blood cells. Astragalus is the best for replenishing qi, so people with reduced leukocytes should eat it. Ginseng can greatly replenish vitality and strengthen the body. It is especially suitable for people with leukopenia characterized by qi deficiency, insufficient yang qi, physical weakness, shortness of breath, and cold and fatigue. Codonopsis pilosula has the functions of replenishing qi, strengthening the spleen and stomach, and nourishing qi and blood. It is a commonly used product for people with qi deficiency. According to pharmacological experiments, Codonopsis pilosula can increase the proportion of neutrophils after continuous administration to normal rabbits. Codonopsis pilosula can increase the decrease in white blood cells caused by radiotherapy and chemotherapy. Little eggplant is warm in nature and pungent in taste. It is a commonly used five-spice condiment among the people. It is said in "Yunyao of Febrile Diseases" that it "warms the Dantian". Li Gao, a famous doctor in the Yuan Dynasty, believed that fennel "is not enough to replenish life", which shows that it has the effect of nourishing kidney qi. Modern research believes that anisole contained in fennel has the effect of increasing white blood cells. Therefore, it can be used as a seasoning for patients with leukopenia, including those caused by radiotherapy and anti-cancer drug chemotherapy. Especially suitable. Clove is one of the commonly used five-spice condiments. It is warm in nature and pungent in taste, and has the effect of warming the middle and warming the kidneys. "Yilin Zhuan Yao" also said that it can "tonify the liver and moisten the gate of life". Modern medical research believes that when cloves are taken orally and absorbed into the bloodstream, they can stimulate the central nervous system, excite it, accelerate the heartbeat, and increase white blood cells. Therefore, for patients with leukopenia, it is also suitable to eat some five-spice powder such as cloves. Beef marrow can nourish the kidneys and marrow. It is recorded in "Shen Nong's Materia Medica" that it "tonifies the middle and fills the bone marrow...gt;gt;
Question 6: What can you eat to quickly increase white blood cells? 1. Protein
Protein is the basic element of human cells, and it is also the main component of white blood cells and antibodies. If the body is severely lacking in protein, the number of lymphocytes will be reduced, resulting in a serious decline in immune function. Protein foods, such as fresh meat, chicken, duck, fish, eggs, milk and dairy products, are rich in animal protein and contain globulin that can help you improve your immunity. It is recommended to drink one to two cups of milk a day. Maintaining appropriate protein intake can maintain your body's basic defense capabilities!
2. Vitamin C
Vitamin C can promote the immune system and increase white blood cell phagocytosis. The ability of bacteria, as well as the ability to strengthen the thymus and lymphocytes, help the body increase resistance and increase the level of interferon in the blood. It is an effective antioxidant that can resist destructive molecules and is one of the vitamins that enhances immunity. Vegetables and fruits containing vitamin C, such as apples, lemons, oranges, etc., are good food sources for improving immunity.
3. Vitamin B complex and minerals
Vitamin B complex is related to the production of antibodies, white blood cells and complements in the body. A lack of vitamin B complex will affect the number of lymphocytes and the production of antibodies, and can also cause thymus shrink. Vitamin B complex is mainly found in milk, fresh meat, green leafy vegetables, whole grains and other foods. Therefore, people with weak immunity can consume more of this type of food to enhance their autoimmunity. Exceptionally, minerals also play an important role in affecting human immunity.
A lack of "iron" will reduce the ability and activity of phagocytes;
A lack of "zinc" will cause thymus atrophy and reduce the ability to eliminate cells; a lack of "copper" will Influence the production of antibodies.
"Magnesium" can improve the function of T cells and B cells;
"Selenium" can reduce the deformation of viruses, prevent viral infections, and enhance the ability of immune cells.
4. Eat more garlic
Garlic has antioxidant effects, improves immunity and anti-viral functions. It has an inhibitory effect on cytomegalovirus, promotes the transformation of T lymphocytes, and increases the activity of white blood cells and macrophages. , it also has the effect of delaying and partially inhibiting the synthesis of bacterial DNA and protein, achieving antibacterial and sterilizing effects, and can prevent and treat a variety of infectious diseases.
Therefore, if you can eat garlic every day, about two garlic cloves can not only enhance immunity and prevent illness, but also reduce the chance of death due to SARS infection.
Question 7: What can I eat to increase white blood cells? 1) Diet therapy
Foods that can increase white blood cells include: mushrooms, shiitake mushrooms, oyster mushrooms, goose blood, chicken blood, duck blood, royal jelly, sheep bone marrow, jujube, Ganoderma lucidum, astragalus, ginseng, Codonopsis pilosula, Pseudostellariae, yam, cordyceps, American ginseng, are also suitable for eating mutton, sheep tripe, goat's milk, silky chicken, sea cucumber, donkey hide gelatin, antler glue, dog meat, eggs, pigeon eggs, pigeon meat, eel, eel, beef, soft-shell turtle, and peanuts , Tremella fungus, bird's nest, wolfberry, walnut kernel, etc.
2) Traditional Chinese medicine
Qi-tonifying and spleen-boosting medicines can improve the body's immune function; yin-nourishing and blood-tonifying medicines can protect bone marrow function and increase White blood cells, hemoglobin and platelets in peripheral blood. ① Chinese herbal medicines and active ingredients commonly used to prevent and treat leukopenia are: ginseng, astragalus, dangshen, ligustrum lucidum, millipedia, wolfberry, rehmannia glutinosa, chuanxiong, sophora flavescens, and senticosus root. Add, madder, ganoderma, three needles, epimedium, etc. The active ingredients of traditional Chinese medicine that can increase white blood cells are mainly polysaccharides (wolfberry, tremella, versicolor, epimedium, ginseng polysaccharide, etc.), alkaloids (berberis) amines, norcantharidin, total alkaloids of matrine, stephanolin, etc.), saponins (ginsenosides, total saponins of Gynostemma pentaphyllum, astragaloside, etc.), volatile oils (turmeric oil, anisene, etc.). ② Shengbai compound is commonly used in traditional Chinese medicine Preparations include Yulu Decoction, Baoyuan Decoction, Shiquan Dabu Oral Liquid, Liuwei Dihuang Oral Liquid, Shengbai Pills, Wuji Baifeng Pills, Jianpi Yishen Granules, Chang'an Shengbai Granules, Shengbai Tablets, Shenqi Tablets, and Yangxue Tablets. Shengbai Capsules, Apocynum Dahua Capsules, Fengling Capsules, etc.
3) Chemical drugs
Lixuesheng, Sharnol, and Vitamin B are nucleic acid-promoting metabolites. It has whitening effect and also promotes tumor growth, so it should be used with caution. Berbamine is a bisbenzylisoquinoline alkaloid isolated from the genus Berberis. It can promote hematopoietic function and increase peripheral blood leukocytes. Rubia diester It is a derivative of rubiacaric acid, the active ingredient of Rubia, which can accelerate the release of mature white blood cells, promote the proliferation and differentiation of hematopoietic stem cells, and has a better effect on increasing white blood cells in patients with leukopenia caused by chemotherapy than retinoids, shark liver alcohol, and vitamin B, and has synergy with them. Action Inosine, anisene, nucleotides, aminopeptin, etc. also have a certain whitening effect
4) New whitening drug
①rHuGM-CSF This system uses genetic recombinant technology. Escherichia coli produces human granulocyte/macrophage colony factor, which is a non-glycosylated water-soluble protein.
②rHuG-CSF is a non-glycosylated glycoprotein containing 175 amino acids. , except for the addition of an amino-terminal methionine required for expression in E. coli, its amino acid sequence is consistent with the natural sequence of human G-CSF. It can induce neutrophils to produce a large number of circulating neutrophils, Significantly increases the neutrophil count and reduces the duration of neutropenia, thus reducing the antibiotic application time. Under normal circumstances, newly generated mature granulocytes enter the circulating pool in 5 days, but it takes about 1 day after the application of rHuG-CSF to enter the circulating pool. .Using rHuG-CSF, it takes an average of 3-4 days for a patient's WBC to return to normal.
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Question 8: What foods can increase platelets and white blood cells? My father underwent chemotherapy, and then the platelets dropped rapidly. The patients recommended a dietary chicken, which is very good: red beans 1 pound, red-skinned peanuts (or add peanut shells directly), 22 ginkgo nuts (take out after soaking for 4 hours), yam, make porridge.
The effect is pretty good, give it a try
Patients with leukopenia should also choose to eat sheep tripe, goat milk, silky chicken, sea cucumber, tripe, donkey hide gelatin, chicken, eggs, pigeon meat, pigeon eggs, and white eel. , soft-shell turtle, Radix Pseudostellariae, yam, Cordyceps Sinensis, Tremella fungus, bird's nest, Hericium, wolfberry, Polygonatum, walnut meat, peanut kernels, etc. It is best to take dietary supplements instead of taking Shengbai injections, which are very harmful to the body!