For example, few people get up to make breakfast in winter in the north, and most of them go out to buy breakfast early in the morning or solve breakfast on the way. The most important thing is to make steamed stuffed buns with perseverance, so as to have a better prospect.
Pinch method of steamed stuffed bun:
Take a piece of steamed stuffed bun skin and hold it in the palm of your left hand. Then take a proper amount of prepared stuffing and put it in the middle of the skin. Close your palm so that the periphery of the steamed stuffed bun skin is round and close to the center.
Pinch the first wrinkle from any place with the thumb and forefinger of the right hand, then pinch the dough next to it with the forefinger to make wrinkles, and repeatedly pinch out more wrinkles in turn. The thumb can move slowly in the direction of pinching with the increase of wrinkles.
Finally, all the pleats are pinched and closed, and a beautiful steamed stuffed bun is made. Be careful not to pack too much stuffing when the novice is kneading steamed buns for the first time, which is easy to knead. Once they are familiar with it, they can pack more stuffing.