Jinzhou flavor snack - Gaojia roasted pigeon
Gaojia roasted pigeon became the first barbecue restaurant with a registered national patent product. In 2005, it was rated as Jinzhou flavor by Jinzhou Barbecue Association BBQ famous store, and became the governing unit of Jinzhou BBQ Association.
According to the "Compendium of Materia Medica", pigeons have the effects of nourishing yin and strengthening yang, nourishing the kidneys and strengthening muscles. They contain a large amount of protein and trace elements needed by the human body. They also have the effects of nourishing the skin, improving intelligence and strengthening the brain. , after being cooked and matured with the Gao family’s unique secret recipe, it has become a classic delicacy loved by men, women and children.
The hard-working and pragmatic descendants of the Gao family continue to innovate while inheriting the traditional cooking methods of their ancestors, carrying forward the roasted pigeons and presenting them on the dining tables of Jincheng people. Their unique ancestral secret recipes and carefully selected The carefully selected squab is combined with the Gao family's meticulous cooking techniques. The aroma is overflowing. The mouth-watering Gao family's specialty roasted pigeon is out of the oven. Take a bite. The meat is lean but not woody, fragrant in the bones, tender and refreshing. , which will make your mouth full of flavor, endless aftertaste, and never get tired of eating it.