Moutai Chun is brewed using high-quality sorghum and wheat as raw materials, with local sweet spring water, without any added ingredients, and using traditional solid-state fermentation technology. It is sweet and delicious, with endless aftertaste. Its alcohol content is 53 degrees. The price is medium or slightly low. It is very affordable. It can be said to be good value for money and it is an alcoholic drink that everyone can afford.
The first thing that comes into view is the exquisite packaging box. The majestic and majestic packaging box gives people the first impression that it is full of face. Then looking at the appearance of the bottle, it is clear that it is a porcelain bottle with very exquisite craftsmanship, simple and elegant. Without losing the status of Moutai. Then I looked up the online prices, and there are two types. One is the soft Moutai alcohol, and the second is the strong-flavor Moutai alcohol.
The production cycle of Moutai alcohol takes more than four years to brew. The wine has a very soft taste and a very mellow aroma. There are several flavors, suitable for different people to drink. The second type of strong-flavor Moutai alcohol inherits the classic achievements of Kweichow Moutai, and adds modern technological blending technology to bring the taste of the wine to an important level.
It is known as "the proud son of national wine" by the Chinese people. I immediately chose the first soft type and felt that this one suited me very well.