How old is jiaozi?

Walking into the hall, famous court scrolls and old photos of the Qing Dynasty were hung everywhere. From the first floor to the single room upstairs, the story of the twelve emperors of the Qing Dynasty is told obliquely. Shengqingyuan Jiaozi has a long history, which was founded by Xinbin (the first capital of Manchu) and Liu's ancestor (Manchu Banner) during the Qianlong period of Qing Dynasty. Three fresh jiaozi, jiaozi stuffed with chicken meat and Manchu steamed dumplings appeared at the Manchu banquet, which was attributed to Liu Zushang. After generations of secret biography, it still maintains the characteristics of heavy material, strong taste and delicious oil.

Delicious iced jiaozi is like plum blossom in summer, with six stamens in the middle, which form petals for jiaozi on Thursday and Saturday. The most unique thing is that jiaozi is covered with a layer of crisp white skin, like a parasol. This is the secret ice flower technology! Pick it up with chopsticks, and jiaozi sends it to his mouth with a little crispy skin. The crunchy sound comes from his mouth and enters his stomach with jiaozi. jiaozi is fragrant. Mr. Zhongzhan, the chef of this store, introduced that this layer of ice flower in jiaozi is a patented technology, and irrelevant personnel must avoid it when frying. When eating fried dumplings with iced flowers, it is best to mix them with meat and vegetables, because the taste is neither greasy nor the original flavor of jiaozi. Personally, I think the smoked pig hand here is the best partner at the dining table, and the northeast flavor is hard to eat elsewhere.