Schools should provide students with balanced and nutritious meals, advocate reducing oil, salt, and sugar, guide students to cherish food, oppose waste, and practice "Operation CD".
Basic problems in school canteens
Poor dining experience: During peak dining periods, there are too many people, so crowding and long waiting times in queues are unavoidable. This is the most basic reason and the main reason. Since the time for teachers and students to finish school and get off work is basically the same, there will be too many people eating in a short period of time and the canteen will be crowded.
This agglomeration effect will cause the entire dining environment to become chaotic, causing problems such as crowded canteens, long queue times, and no seats for dining. The level of informatization in canteens is low: The vast majority of middle school canteens still adopt the ordinary one-card management model, and the level of informatization is low.
Using the traditional management model, supervision is difficult: Based on our understanding and observation of school cafeterias, we found that students often do not know the number of diners in each school cafeteria during peak dining periods and the types of dishes served at each window in the cafeteria. This results in students being unable to choose canteens with less traffic in the canteen for dining. At this point, students can only choose the canteen blindly.
In addition, not knowing the dishes at each window will cause students to take a long time to order, which will in turn make the waiting time in line longer and the overall operation efficiency to be low. Parental satisfaction is not high: Parents cannot know in time the dining situation and nutritional intake of students in the canteen, which reduces parent satisfaction with the school canteen.
The facial recognition consumption system can improve work efficiency and help improve dishes. The purpose of building a convenient canteen is to create a good dining environment. Only by shortening the dining time can the dining experience of students be improved. The canteen can help the campus realize full-process information services such as sales and business analysis, reduce costs and increase efficiency, and greatly improve the management level of the canteen.
Canteen managers can also check financial data at any time to understand business conditions and improve the menu structure based on the changing trends of student consumption data, so as to achieve survival of the fittest when formulating new menus.
Through data collection, analysis and information technology, we can accurately understand the situation of ingredients at every step from farmland to table, ensuring that every bite of food eaten by students is worry-free and the food is healthy. . At the same time, the time for recharging the card has been shortened. Now you only need to bind it to the parent's Alipay, and there is no need to recharge the meal card.