Every new year, every household will buy new bowls and chopsticks, which means "more food and a prosperous population". It can be seen that chopsticks are of extraordinary significance to us, and three meals a day cannot be separated from chopsticks. This also shows that the importance of chopsticks is self-evident. Not only pay attention to the use of chopsticks, there is also a university question about the choice of chopsticks, because there are too many choices now.
Nowadays, with the continuous development of science and technology, there are many kinds of chopsticks on the market, including wooden chopsticks, plastic chopsticks, alloy chopsticks and stainless steel chopsticks. But in the process of using, they will find their own advantages and disadvantages. Moreover, after some understanding, it is found that most of them are wooden chopsticks and stainless steel chopsticks, and some netizens categorically say that they have used wooden chopsticks for decades, and there is no problem, which is light and easy to clip things.
However, I also saw some netizens retort that wooden chopsticks are prone to mildew, and the more bacteria they use for a long time, the more harmful they are to health. It is understood that wooden chopsticks should be replaced every 3-6 months. But it's really troublesome to change them regularly, and I still think stainless steel chopsticks are easy to use, not only easy to clean, but also have a much longer service life than wooden chopsticks. Many netizens also think it makes sense.
So, which is better, wooden chopsticks or stainless steel chopsticks? What's the difference between them? Today I'll take you to find out. For the sake of family health, it's best to listen to what others say, and then buy it when you understand it. Don't make mistakes.
Speaking of the shortcomings of traditional wooden chopsticks, there are really many and serious ones. For example, they are easy to get moldy. Because it is made of bamboo and wood, water will penetrate into chopsticks every time it is washed with detergent, and chopsticks that have been used for a long time will have many scratches and are not easy to clean. In addition, the washed chopsticks will not be dried in the chopsticks tube, and over time, the wooden chopsticks will be moldy.
Once the moldy wooden chopsticks are used for a long time, diarrhea or other gastrointestinal problems will occur, ranging from stomach discomfort to cancer, because the moldy bacteria are generally Aspergillus flavus, chronic Helicobacter pylori and Escherichia coli, among which Aspergillus flavus is the most deadly and has been listed as a carcinogen by the World Health Organization, endangering our health.
According to scientific investigation, it is best to change wooden chopsticks once every 3-6 months. Many people have used chopsticks at home for decades, at least for three or four years. As everyone knows, long-term use of them will affect your health. And many people will go into a misunderstanding that chopsticks will not be thrown away directly if they are moldy. Every time I scald it with hot water and rub it hard, I think it can effectively sterilize it. However, experts bluntly say that this will have a little effect.
Then, let's take a look at stainless steel chopsticks, which are popular on the dining table in recent years. They are not easy to be infected by bacteria, will not be moldy and have a long service life. And they are really convenient to clean and have a high-end appearance. From the point of view of hygiene and durability, stainless steel chopsticks will definitely be better than wooden chopsticks. Unfortunately, stainless steel chopsticks also have some disadvantages. They feel heavy, not as light as wooden chopsticks. They are not as light as wooden chopsticks because of their low friction.
Presumably, many friends who have used stainless steel have a deep understanding. Some unqualified stainless steel chopsticks on the market are easy to exceed the standard of heavy metals, which makes many people flinch.
Although the stainless steel chopsticks in the general market do have all kinds of shortcomings listed above, if there is such a stainless steel chopsticks with antibacterial effect, and it is very light, convenient to hold vegetables and can't conduct heat, it may subvert your view of stainless steel chopsticks.
This was developed by Institute of Metals, Chinese Academy of Sciences in 18. A new breakthrough was made, the technical problem of stainless steel was solved, and antibacterial stainless steel was invented, which has broad spectrum and durability. This stainless steel chopstick has passed the certification of national invention patent, and its antibacterial rate against common bacteria is over 99%, which is another check for our healthy diet.
Different from ordinary stainless steel chopsticks, Geego chopsticks not only pay attention to health, but also put a lot of effort into the use experience. After all, even the best chopsticks are used to hold vegetables, and the key is not to slip. Therefore, Geego uses laser diamond carving technology and frosting treatment at the end of chopsticks to clip vegetables, which is much more stable than ordinary stainless steel chopsticks.
Moreover, the back end of this chopstick has also been carefully frosted with patterns, which has an anti-slip effect. Chopsticks are still thick and strong, and will not bend even if they are broken by hand. Fall-resistant and wear-resistant, with high cost performance. For families with children, it is really suitable. There are laser-carved patterns and various fonts at the end of chopsticks, such as "good luck" and "family safety", and there are many beautiful meanings in them.
Even if this kind of chopsticks has been used for many years, it will not be bothered by oxidation and mildew. Scientists have done experiments on this and compared the first and second generation stainless steel chopsticks respectively. The latest third-generation chopsticks have obvious antibacterial effect, and the key is to reach 304 food-grade material.
This kind of chopsticks is the latest and most suitable for family use, and its antibacterial effect can reach 99%! And the surface design of this chopstick is very careful. The seemingly smooth surface is actually to prevent bacterial residue, but this kind of chopsticks will not feel "slipping away" when held in your hand, which is not only good in hand, but also very light.
This kind of chopsticks cleaning bid farewell to the trouble of cleaning chopsticks in the past, and only needs to be washed with clear water.