SOD fruit is a patented product of the Institute of Plant Ecological Engineering of China Agricultural University. It is produced by Professor Mei Ruhong of China Agricultural University and his colleagues, using microecological regulation technology to disproportionate high-containing superoxide. Enzyme (SOD) endophytic bacteria are inoculated into the fruit, which increases the amount of SOD enzyme in the fruit, producing SOD fruits with high SOD content and health care functions. It is a green and environmentally friendly natural functional food that improves human body resistance.
SOD fruit is one of the natural functional foods, and natural functional foods are a brand new concept. As we all know, food basically has two functions, namely nutritional function and sensory function. With the development of society and the progress of science, it is required that food should also have a third function of regulating functions that is beneficial to human health.
For the fruits on the market now, we can see that some of them claim to be health food, some claim to be pollution-free food, green food, or even organic food. Let us analyze them in detail. Each of them has its own characteristics, but there are also shortcomings.
Although health food has health care functions, it does not contain natural factors and has too many artificial additives. Although pollution-free food and green food control the pollution and residues of pesticides and chemical fertilizers, they do not meet organic agricultural production standards. , and has no health care function; organic food meets organic agricultural production standards, but lacks health care function.
Natural functional food just solves the above problems. It is a food that introduces health factors into food through natural methods based on the production and processing of organic agriculture and has a regulating effect on human microecology.
Natural functional food not only has the green and pollution-free characteristics of organic food, but also has the health-care effects of health food. It is the direction of future food development. SOD fruit is one of the natural functional foods.